Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, almost chicken enchiladas casserole. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Almost chicken enchiladas casserole is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Almost chicken enchiladas casserole is something that I have loved my entire life.
LOVE this easy Chicken Enchilada Casserole recipe! It's made with the best homemade enchilada sauce, and layered with corn tortillas, cheese, beans, and your favorite fillings. This chicken enchilada casserole is creamy cheesy perfection and it's so easy to throw together since everything is layered together instead of rolled.
To get started with this recipe, we have to prepare a few components. You can have almost chicken enchiladas casserole using 25 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Almost chicken enchiladas casserole:
- Get chicken
- Get 6 large chicken breasts skinless and boneless
- Take 1/4 tsp salt
- Prepare 1/4 cup ground cumin
- Take 1/4 cup granulated garlic powder
- Make ready 1/4 cup paprika
- Prepare 1/4 cup annatto powder
- Make ready 1/4 cup oil
- Make ready 1/2 tsp ground black pepper
- Make ready sauce
- Make ready 28 oz canned diced tomatoes
- Get 1 tsp whole leaf oregano
- Take 1 tsp chopped parsley
- Get 1/2 tsp turmeric
- Get 3 tbsp sofrito
- Take 1 tbsp tomato paste
- Prepare 1/2 small onion chopped
- Prepare 1 clove garlic, sliced
- Prepare topping
- Make ready 1 cup mozzarella cheese
- Make ready 2 cup shredded monetary jack colby cheddar cheese
- Take garnish
- Take 2 cup sour cream
- Take 1/2 cup pickled jalapeño peppers
- Take 1 tbsp chopped cilantro
This easy layered chicken enchilada casserole recipe is a flavorful alternative to traditional enchiladas – and was a standout hit with everyone here! Chicken, corn, black beans, cheese and flour tortillas in a spicy enchilada sauce, healthy has never felt so indulgent as this Chicken Enchilada Casserole. I'm telling you, this casserole is so easy to make and so crazy delicious, you (and your family members) will find yourself craving it all the time! One of my absolute favorites, Chicken Enchilada Casserole.
Steps to make Almost chicken enchiladas casserole:
- Preheat oven 350° Fahrenheit
- Coat large saute pan with oil. Season chicken with with cumin, annatto powder, granulated garlic powder, salt, pepper, and paprika before turning. After you turn sprinkle the bottom next. Cook till chicken is done. Remove chicken to a platter, allow to cool.
- Saute onion and garlic clove in chicken drippings until tender. Stir well to combine. Add canned tomatoes, saute 1 minute. Add oregano, turmeric, and sofrito. Add tomato paste to thicken just a bit. Let simmer for 15 minutes.
- Pull chicken breasts apart by hand into shredded strips. add sauce to pan just enough to cover bottom. Add shredded chicken to pan, add tomatoes on top of the chicken.
- Add cheeses on top. Bake in oven 15- 20 minutes.
- Let cool just a bit. Add sour cream to top. Then peppers, and cilantro. Serve hope you enjoy!
Easy Chicken Enchilada Casserole is packed with layers of chicken, enchilada sauce, tortillas, and cheese. It's easy comfort food that your whole family will love. Here's a perfect entire symphony of favors from diced/shredded chicken layered w/ shredded Colby Jack cheese, corn. My brother brought this recipe home from Scout camp when he was young, and it quickly became a family favorite. Now that my five siblings and I live away from home, we often make this dish for ourselves. —Kristi Larson, Culinary Specialist, Physicians Mutual Insurance.
So that’s going to wrap it up for this exceptional food almost chicken enchiladas casserole recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
