Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sarawak butter bun. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Sarawak Butter Bun is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Sarawak Butter Bun is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have sarawak butter bun using 19 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sarawak Butter Bun:
- Prepare A. Butter milk filling
- Get 160 g Unsalted Butter
- Prepare 100 g Pure Icing sugar
- Make ready 1/2 tsp Salt
- Get 1 large Egg
- Make ready 3 tbsp Corn flour
- Get 3 tbsp Custard powder
- Get 200 g Milk Powder
- Get B. Basic Sweet Bun
- Take 200 ml warm water (lukewarm) *
- Prepare 4 tbsp sugar *
- Take 2 tbsp condensed milk *
- Get 1 packet yeast *
- Prepare 1 egg
- Prepare 2 tbsp butter
- Get 1 tsp salt
- Prepare 3 C flour / bread flour
- Prepare 2 tbsp milk powder
- Take 1 tsp bread improver
Steps to make Sarawak Butter Bun:
- Butter milk filling - beat butter, pure icing sugar & salt until creamy (pale). Then add egg & mix well again. Next, add corn flour, custard powder & milk powder. Mix until well-combined. Add extra corn flour/custard powder if filling is still too soft. It should feel soft yet firm enough when touched. Keep in the fridge while doing the dough.
- Sweet dough - combine ingredients marked (*) and leave aside for 10mins.
- Place the above ingredients into bread-maker baking pan. Next, place the rest of the ingredients in the exact order listed in the recipe. If kneading by hand 👉🏻 mix all dry ingredients first. Then add yeast mixture from step 2. Mix well. Keep kneading for 10mins at least until dough is stretchy & not breaking when stretched. Cover with damp cloth & Let rest for 30-45mins or double in size before continue to step 4 (divide & roll into balls)
- Lock the bread pan into position in the baking chamber & close the lid. Choose dough setting. Once done, remove dough from the baking bowl & deflate the dough lightly. Divide dough into equal portion (30-40g each). Roll each dough into small ball, flatten & add filling, wrap, then seal tightly. Place on a greased pan. Set aside to rest for 20-30mins.
- Preheat oven at 160-170’C. Bake for 15mins or until golden brown. Once baked, brush buns with melted butter.
So that’s going to wrap it up for this exceptional food sarawak butter bun recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
