Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, blueberry lemon bundt cake with passionfruit icing. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Blueberry Lemon Bundt Cake with Passionfruit Icing is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Blueberry Lemon Bundt Cake with Passionfruit Icing is something which I’ve loved my whole life.
In a mixing bowl, cream butter and sugars on high speed until light and fluffy. Add eggs, one at a time, beating until incorporated. Lemon Velvet Bundt Cake with Blueberry Cream Cheese Frosting.
To begin with this particular recipe, we must prepare a few components. You can cook blueberry lemon bundt cake with passionfruit icing using 16 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Blueberry Lemon Bundt Cake with Passionfruit Icing:
- Prepare Blueberry Bundt Cake:
- Prepare 2 1/2 cups all-purpose flour, plus 1 teaspoon for blueberries and zest
- Prepare 2 teaspoons baking powder
- Prepare 1/2 teaspoon salt
- Prepare 230 g unsalted butter, room temperature
- Get 1 cup packed light-brown sugar
- Make ready 4 large eggs
- Prepare 1/2 cup granulated sugar
- Prepare 1 teaspoon vanilla extract
- Make ready 1 cup sour cream
- Get 2 tablespoons grated lemon zest
- Take 2 cups blueberries
- Get Nonstick cooking spray, for pan
- Prepare Passionfruit icing:
- Get 1/4 cup fresh passionfruit pulp
- Make ready 2 cups pure icing sugar
It is scrumptious, moist, and dense cake topped with an amazing lemon icing. Find more summer desserts recipes here: Classic Strawberry Shortcake; Greek Yogurt Panna Cotta; Sugar Cookie Cups with Lemon. Look no further, this Lemon Blueberry Bundt Cake is the Best Lemon Blueberry Bundt Cake Ever and you're gonna LOVE it. One day I was in the mood for some fruity deliciousness and saw this recipe for a Lemon Blueberry Bundt Cake.
Steps to make Blueberry Lemon Bundt Cake with Passionfruit Icing:
- Preheat oven to 180 degrees Celsius
- In a bowl, whisk 2 1/2 cups flour with baking powder and salt; set aside.
- In a mixing bowl, cream butter and sugars on high speed until light and fluffy. Add eggs, one at a time, beating until incorporated. Beat in vanilla.
- Reduce speed to low; add flour mixture in three additions, alternating with two additions of sour cream.
- In a bowl, toss blueberries and zest with remaining teaspoon flour; gently fold into batter
- Coat a 12-cup nonstick Bundt pan with cooking spray. Spread batter in prepared pan.
- Bake cake on bottom rack of oven until a toothpick inserted into center of cake comes out clean, 60 to 70 minutes. Cool in pan 20 minutes.
- Invert onto a rack; cool completely, top side up.
- For making Passionfruit icing: mixing passionfruit pulp with icing sugar. Ice cake with a hot, clean knife.
I decided to do more of a fluffy lemon, cream cheese frosting than a glaze and it turned out awesome. While cake is baking, make your Lemon Whipped Cream Frosting. Use a high powered, add all whipping cream and powdered sugar and beat on high until it firms up and forms stiff peaks. Topped with zesty lemon icing, this lemon blueberry bundt cake just can't get any better! If you don't have a bundt pan don't worry, you can still make this cake!
So that’s going to wrap this up with this special food blueberry lemon bundt cake with passionfruit icing recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
