Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, chana dal burfi. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Chana Barfi or Burfi is a sweet Indian dessert made from Chana Dal or Bengal Gram. The Chana Dal Burfi is made from a paste of soaked Chana dal, pure ghee, and desiccated coconut, with the addition of a few dry fruits. A comfort food, the Chana Barfi invokes the sweet memories of childhood when the dish used to be a tempting treat.
Chana Dal Burfi is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Chana Dal Burfi is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook chana dal burfi using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Chana Dal Burfi:
- Take 1 cup chana dal (washed and soaked overnight)
- Take 1 cup Mishri powder
- Make ready 2 cup milk
- Take 1/2 cup ghee (clarified butter)
- Make ready 1/2 inch cinnamon stick
- Get 2 bay leaves
- Make ready 1/4 teaspoon Cardamom powder
Chana Dal Katli Recipe ।Chana Dal Burfi ( चना दाल बर्फी बनाने की एकदम आसान विधि ) #Recipe #BarfiRecipe #ChanaDaalRecipe #ChanaDalKatli. Once soaked well, put dal in sieve, drain extra water. Spread dal over cloth and wipe it. Peel and coarsely grind the cardamom as.
Instructions to make Chana Dal Burfi:
- In a pan add the overnight soaked chana dal bay leaves.
- Add milk and keep cooking in low medium flame until boiled.
- Now cool down a bit then make a paste of it in a blending jar.
- Heat ghee
- Add the dal paste.
- Now keep cooking in low medium flame for 10 mins.
- Now add rock sugar powder and keep mixing until well combined or sugar is melted.
- After 5-7mins add cardamom powder again mix well. When the mixture becomes a dough switch off flame pour in a greased tray, spread with a spoon.
- When cooled down cut into desired shape..and enjoy!
Grind the boiled dal in a mixi and make a. Cook till the mixture leaves the sides of the kadhai. Sweet Chana Barfi is ready to eat, Serve with lunch and dinner and school tiffin of your child. Give this Chana Dal Burfi a try as this recipe doesn't require any fancy or expensive ingredients. So let's start making Chana Daal Burfi and here is the step by step recipe with pictures.
So that is going to wrap this up for this exceptional food chana dal burfi recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
