Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, tomato & lentil soup. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Tomato & Lentil Soup is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Tomato & Lentil Soup is something which I have loved my whole life.
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To begin with this recipe, we must first prepare a few components. You can cook tomato & lentil soup using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tomato & Lentil Soup:
- Prepare 1 tbsp oil
- Get 1 large onion, chopped
- Get 3 cloves garlic, chopped and gently crushed
- Get 1 (500 g) packet passata
- Prepare 1 carrot, diced
- Take 1 handful red lentils
- Make ready 1 litre vegetable stock. “Marigold” is fine if you’ve no home-made
- Prepare 1 tsp dried thyme
- Get 1 dollop per soup bowl crème fraîche (Optional)
- Get to taste Seasoning
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Steps to make Tomato & Lentil Soup:
- Heat the oil in a stockpot or large saucepan and gently fry the onions for 3-4 minutes or until soft. Only stir if necessary to avoid sticking.
- Add the garlic and fry for 1-2 minutes, gently stirring.
- Stir in the passata, carrot and lentils, then add the stock and bring to the boil, stirring regularly but not too vigorously. Reduce to a fast simmer and cook for 20-25 minutes. Stir occasionally and after 10-15 minutes add the thyme.
- Transfer to a blender and whizz to get a nice consistency. Taste and season to taste.
- Serve piping hot with granary bread or crusty rolls. Add a dollop of crème fraîche to each soup bowl if available/wished.
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So that’s going to wrap this up for this exceptional food tomato & lentil soup recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
