Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, seafood ravioli. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Seafood Ravioli is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Seafood Ravioli is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have seafood ravioli using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Seafood Ravioli:
- Take Ravioli dough:
- Prepare 2 cups flour
- Get 2 eggs beaten
- Take 2 tbsp olive oil
- Take 1/2 tbsp salt
- Prepare egg for egg wash
- Make ready Filling:
- Get 2 small lobster tails, pre-cooked and chopped in small chunks
- Get 70 g medium shrimp, pre-cooked and chopped into small chunks
- Get 2 garlic cloves, diced
- Prepare 1 large shallot, finely chopped
- Make ready 1 tsp lemon juice
- Take 1 tbsp mascarpone cheese
- Take 2 tsp chopped parsley
Instructions to make Seafood Ravioli:
- Make dough using dough ingredients aslo add water as required, knead well, wrap it with moist cloth, let it rest for 30 minutes.
- Pre-cook both lobster and shrimp, then cut into small chunks.
- Add olive oil to saute pan, then add garlic and shallot, cook for a couple of minutes, then add in seafood and parsley, toss til coated, then let it cool down.Add cheese in the mixture.
- Roll out your dough and cut into 3 inch circles, brush top with egg wash and place a teaspoon of filling on top.
- Cover with another sheet. Seal the egdes using a fork. Make sure it should be air free.
- Take water in a kadhai, add oil and salt, let it boil.
- Put ravioli slowly in the boiling water, cook it for 7-10 minutes.
- Take it out and serve hot with lemon curry sauce.
So that’s going to wrap this up for this exceptional food seafood ravioli recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
