Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, chocolate & almond milkshake. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Chocolate & Almond Milkshake is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Chocolate & Almond Milkshake is something that I have loved my whole life. They are nice and they look wonderful.
Chocolate is a preparation of roasted and ground cacao seeds that is made in the form of a liquid, paste, or in a block, which may also be used as a flavoring ingredient in other foods. The earliest signs of use are associated with Olmec sites (within what would become Mexico's post-colonial territory). Перевод слова chocolate, американское и британское произношение, транскрипция, словосочетания, однокоренные слова, примеры использования. Музыка: Максим Фадеев/ Слова: Ольга Серябкина Directed by Irma Po DOP: Savv a Fadeev, Eugene Kuritsin, Nikolay Slobodchikov Скачать трек: iTunes. Chocolate.com brings you the most mouth-watering content.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chocolate & almond milkshake using 6 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Chocolate & Almond Milkshake:
- Make ready 1 1/2 cups unsweetened almond milk
- Make ready 2 dates (soaked in hot water for 10 minutes)
- Make ready 1 tbsp smooth almond butter
- Prepare 2 tbsp cocoa powder
- Take 1 frozen banana
- Get 2 ice cubes
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Steps to make Chocolate & Almond Milkshake:
- Blitz the ingredients all together in a blender until nice and smooth. Serve over more ice or as it is.
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So that’s going to wrap it up with this exceptional food chocolate & almond milkshake recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
