Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, steak & ale puff pie. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Find easy recipes and cooking techniques for perfectly grilled skirt steak, rib-eye, filet mignon and more from the chefs at Food Network. The ideal steak marinade combines acid, fat, and seasonings. The acid creates a tangy flavor foundation and tenderizes the meat; the fat adds flavor, seals in juices, helps keep the meat from sticking to the grill, and promotes caramelization; and the seasonings complete the flavor profile.
Steak & Ale Puff Pie is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Steak & Ale Puff Pie is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have steak & ale puff pie using 18 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Steak & Ale Puff Pie:
- Make ready 500 g lean braising steak
- Make ready 1 onion
- Get 1/2 leek
- Make ready 2 sticks celery
- Get 1 carrot
- Make ready 1 clove garlic
- Prepare 1 small punnet button mushrooms
- Make ready 1 tbspn plain flour
- Make ready 250 ml dark ale (use more if needed)
- Get Drizzle balsamic vinegar
- Get 1 tspn mustard
- Take Squeeze tomato purée
- Get Squeeze honey
- Take Black pepper and salt
- Get 2 tbspn oil
- Take Splash water
- Get Puff pastry
- Prepare Egg wash
Steak can also be cooked in sauce, such as in steak and kidney pie, or minced and formed into patties, such as hamburgers. Define steak. steak synonyms, steak pronunciation, steak translation, English dictionary definition of steak. a slice of meat or fish: I'll have my steak rare. Product Title WonderSlim Cheese Steak Macaroni Diet/Weight Loss Me. Serve with mashed potatoes and lightly steamed seasonal vegetables.
Steps to make Steak & Ale Puff Pie:
- Start off by coating the steak in flour and fry the steak in oil till browned (don’t cook it). Then remove into a bowl and fry all veggies in more oil - chop small. Then re add steak and then add balsamic, mustard and tomato purée. Give everything a good stir then add ale and honey and season. Pop lid on and cook slowly in warm oven 160 (fan) for 2 hours - stirring couple of times in between. Add splash of water or more ale to the pie if it needs it. Should be nice and thick and ready to eat.1. Transfer to pie dishes if you need to. Then egg wash the rim and stick pastry round edge of dish and then egg wash the pastry before adding a lid. I cut a pattern in mine but you don’t need to as long as there’s a little hole at the top of the pastry. Egg wash again. Cook for half hour or so till bubbling and hot on 180 (fan).
For a classic steak au poivre (peppered steak), sprinkle lots of cracked black pepper and sea salt on to a plate, then press the meat into the seasoning moments before putting it in the pan. Some people like to enhance flavour and tenderise meat with a marinade. Also, letting the meat rest after cooking will redistribute the juices throughout, resulting in a nice and juicy steak. Follow these other tips for making any meat as tender as can be. The flatiron steak, a.k.a. the top blade steak, is a marbled cut of beef from the shoulder.
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