Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, mapo tofu. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
This mapo tofu recipe is the true blue, authentic real deal—the spicy, tongue-numbing, rice-is-absolutely-not-optional mapo tofu that you get in the restaurants! Mapo tofu is one of the top ten famous Chinese dishes and enjoys a high popularity among not only At the very beginning, Mapo tofu is named after its creator. It is recorded that there is a couple who.
Mapo Tofu is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Mapo Tofu is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook mapo tofu using 14 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Mapo Tofu:
- Make ready 2 tbsp chopped ginger
- Make ready 2 tbsp chopped garlic
- Take 150 g minced pork
- Prepare 2 tbsp chopped leek
- Prepare Salt and Pepper
- Make ready 1 packed Tofu
- Get 1.5 tbsp corn starch with 1.5 tbsp water
- Prepare 1 tbsp sesame oil
- Take Chili flakes
- Make ready 1 tsp sliced leek
- Take For the sauce
- Get 150 ml water
- Get 2 tbsp soy sauce
- Make ready 2 tbsp miso
Mapo tofu (麻婆豆腐, ma po dou fu) is one of the most popular classic Sichuan dishes. It has a spicy, pungent, and appetizing flavor that goes perfectly with steamed rice. I love cooking mapo tofu for a. I love this recipe as I can enjoy the kick-in-the-tongue sensation and the.
Steps to make Mapo Tofu:
- In a frying pan - Put the olive oil, the chopped ginger and the garlic with low heat until it smells good.
- Add the minced pork and the chopped leek in the frying pan and heat until the pork becomes brown.
- Add a pinch of salt and pepper until taste is good.
- Cut the Tofu into 1.5cm cube.
- Add the Tofu, water, soy sauce and miso in the frying pan and boil for a while.
- In a cup - Mix the corn starch and water together.
- Turn off the heat of frying pan. Add the corn starch and water in the frying pan little by little and mix.
- Taste and adjust with salt. You can add chili flakes.
- Add sesame oil and the slice of leek and Enjoy!
BEST SPICY Mapo Tofu RECIPE From FOOD WARS! Mapo Tofu recipe - How to make the authentic way. ostriy-mapo-tofu. Mapo Tofu (麻婆豆腐) is a fiery Sichuan pork and tofu stir-fry with the hallmark málà(麻辣) balance of tongue tingling and spicy. Beef, beef broth, chicken, chicken broth, garlic, ginger, green bell pepper, green chili pepper, green onion, ground black pepper, hot pepper flakes, hot pepper paste, onion, pork shoulder, potato starch, salt, sesame oil, soy sauce, tofu, vegetable oil, vegetable stock. Mapo tofu is a justly popular menu item in many Chinese restaurants.
So that’s going to wrap it up with this special food mapo tofu recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
