Bok Choy & Egg with Oyster Sauce
Bok Choy & Egg with Oyster Sauce

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, bok choy & egg with oyster sauce. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Bok Choy & Egg with Oyster Sauce is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Bok Choy & Egg with Oyster Sauce is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook bok choy & egg with oyster sauce using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Bok Choy & Egg with Oyster Sauce:
  1. Get 3 Eggs *lightly whisked
  2. Prepare Salt & White Pepper
  3. Make ready 1 tablespoon Oil
  4. Make ready 1 Spring Onion *finely chopped
  5. Prepare 1 clove Garlic *finely chopped
  6. Prepare 1 teaspoon Sesame Oil
  7. Prepare 2 Bok Choy *about 300g, cut into the size that is easy to eat
  8. Make ready 1 tablespoon Oyster Sauce
  9. Get 1 tablespoon Soy Sauce
Instructions to make Bok Choy & Egg with Oyster Sauce:
  1. Prepare all ingredients and sauces before you start cooking. Separate green parts and white parts of Bok Choy as you cook white parts first.
  2. Whisk Eggs in a bowl, and season with Salt & White Pepper.
  3. Heat Oil in a frying pan or wok over high medium heat, cook Eggs softly and transfer to a plate.
  4. Add Sesame Oil, cook Spring Onion and Garlic for 1 minute or until aromatic, then add white parts of Bok Choy. When white parts of Bok Choy are softened, add green parts. This way you won’t overcook green parts.
  5. When Bok Choy is cooked, add Oyster Sauce and Soy Sauce, and combine. Return the softly cooked Egg and combine. Serve with freshly cooked rice.

So that’s going to wrap it up for this special food bok choy & egg with oyster sauce recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!