Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, japanese fried rice. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
When whipping up Japanese fried rice at home, I try to go with rice that is at least a day old (and preferably refrigerated). Long, scientific story cut super-short: it's because some evaporation. Japanese Garlic Fried Rice, or what we call Garlic Rice (ガーリックライス) in Japan, reminds me of my college days when I used to cook this dish over and over.
Japanese Fried Rice is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Japanese Fried Rice is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have japanese fried rice using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Fried Rice:
- Prepare 1/2 spring onion
- Get 3 dried Shiitake mushroom
- Take 1 pack Kanikamaboko (crab sticks)
- Prepare 3 eggs
- Take 2 bowls cooked rice
- Take 1 tablespoon Dashi powder (Japanese fish bouillon)
- Prepare 1/2 tablespoon soy sauce
- Prepare Black pepper
Japanese fried rice is really easy to make if I can make it you can make it, let's get started. Japanese fried rice is called 'chāhan' (チャーハンor炒飯). It is also called 'yakimeshi' (焼飯) but I remember that the word 'yakimeshi' was used by older people and younger people called it 'chāhan'. Japanese fried rice is often served with grilled chicken at restaurants.
Steps to make Japanese Fried Rice:
- Soak dried Shiitake and cut Shiitake small.
- Cut spring onion and Kanikamaboko
- Beat eggs with a little salt and fry eggs. Put fried eggs aside in dish.
- Heat salad oil in pan and fry spring onion.
- Fry Shiitake mushroom and Kanikamaboko and put cooked rice.
- Season Dashi powder black pepper and soy sauce then add fried egg.
- Today's dinner
My favorite variant is to use leftover roasted chicken with the fried rice. It makes it a complete dish. Japanese Fried Rice. this link is to an external site that may or may not meet accessibility guidelines. Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. Hibachi-style fried rice or Japanese fried rice is a lot simpler than you may think.
So that is going to wrap it up with this special food japanese fried rice recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
