Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, my mexican and my beef salsa. π. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
My Mexican and my Beef Salsa. π is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. My Mexican and my Beef Salsa. π is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have my mexican and my beef salsa. π using 15 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make My Mexican and my Beef Salsa. π:
- Prepare 1 kg Minced Beef
- Make ready 1/2 Large onion chopped
- Prepare 1/2 yellow sweet pepper
- Make ready 1/2 Green sweet pepper
- Take 150 g Sweetcorn
- Take 6 dried hot chilli peppers
- Make ready 2 tbls Chilli oil keep half back
- Take 2 Cloves Garlic Crushed
- Take 1/2 smoked pork sausage chopped
- Take 1 tbls Chopotle sauce
- Get 2 tbls Mexican herbs
- Get 1 tin chopped tomatoes
- Prepare 1 dried beef stock cube crumbled in
- Prepare 1 tbls Tomato Purèe
- Make ready 1/2 Cup boiling water
Instructions to make My Mexican and my Beef Salsa. π:
- Add the chilli oil heat up then add the onion and Garlic mix then add the minced beef cook until all coloured not red. Then add the dried beef stock.
- Add the other half of chilli oil and stir in.
- Next add Mexican herbs and Loose corn then the tomatoes,water, and tomato puree.cook on low for 5 minutes
- Then add the Chopotle sauce and dried chillies and sweetpeppers mix all in. Cook on low for 10 minutes stirring often I transferred mine to a heavy based saucepan as the frying pan I started with was too small
- Next cut up half the smoked sausage and add it to the pan.
- Stir and simmer for 10 minutes.
- This makes enough for 8 people, 8 bowls i make a big batch of this and freeze half then you can have it when you feel like.
- Add the meat to a bowl, then add grated cheese. Put in microwave yo melt the cheese just 1 minute on high
- Next add 2 tbls of Sour cream in the middle and then jalapeno,s on top. Serve with some tortillas and some thick cut chips.
So that’s going to wrap it up with this special food my mexican and my beef salsa. π recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!