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Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, workshop stuffed falafel with two dipping sauce and salsa. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

WorkShop Stuffed Falafel with two dipping sauce and Salsa is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. WorkShop Stuffed Falafel with two dipping sauce and Salsa is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook workshop stuffed falafel with two dipping sauce and salsa using 38 ingredients and 19 steps. Here is how you cook that.

The ingredients needed to make WorkShop Stuffed Falafel with two dipping sauce and Salsa:

1. Get For Falafel
2. Make ready 1 1/2 Cup black chana (black chickpeas)
3. Prepare 1 Cup -Coriander leaves(Chopped)
4. Make ready 4 Green chillies
5. Get 1 inch Ginger
6. Get 10 Garlic cloves
7. Get 1 Teaspoon Cumin powder
8. Take 3 Tablespoon Lemon juice
9. Take 2 teaspoon Red chilli powder
10. Get to taste Salt
11. Take 1/2 Cup Pamizan cheese
12. Make ready For Muhammara
13. Make ready 1 Large size Yellow Capcicum
14. Get 10 Garlic cloves
15. Prepare 1/2 teaspoon Cumin powder
16. Make ready 1/4 cup Lemon juice
17. Take 1 1/2 handful Walnut
18. Make ready 2 Tablespoon Pomegranate molasses
19. Take 2 Tablespoon Red chilli powder
20. Get 1/4 cup Sesame oil
21. Make ready 1/4 cup Chickpeas (Boiled)
22. Prepare to taste Salt
23. Prepare For Baba Ganoush
24. Make ready 1/2 cup Hung Curd
25. Get 1 Middle size roasted Brinjal (Use flesh part)
26. Make ready 6 Garlic cloves
27. Prepare 1 Green chilli
28. Take 2 tablespoon Fresh Coriander leaves
29. Get 2 teaspoon Lemon juice
30. Prepare 2 teaspoon Roasted Sesame Seeds
31. Prepare to taste salt
32. Prepare For Salsa
33. Prepare 1/2 Cup Guava (Grated)
34. Prepare 1 tablespoon Pomegranate Seeds
35. Get 2 tablespoon Green Onion (Chopped)
36. Prepare 1 Tomatoes (Chopped)
37. Prepare 1/4 cup chopped Grapes (Chopped)
38. Get 2 Tablespoon Red chilli sauce

Steps to make WorkShop Stuffed Falafel with two dipping sauce and Salsa:

1. For Falafel - Pour the chickpeas into a large bowl,Wash and soak in water for overnight.
2. Drain the water and keep aside for 1/2 an hour.
3. Now Take a large grinder jar add all the Falafel ingredients to a coarse mixture.
4. Once the mixture reaches the desired consistency, pour it into a bowl - You can leave it in the fridge for 20 minutes.
5. Put Chesse in a bowl and keep aside.
6. Apply oil on your hands. - Keep the falafel mixture on your hands. - Press it slightly.
7. Fill the stuffing into it and prepare a roll.
8. In this way, you can make all the falafel
9. Heat oil in a deep pan or kadhi and fry 1 ball to taste. If it falls apart, add a little flour.
10. Now fry about 4 balls at once for a few minutes on each side, or until golden brown. Drain on paper towel.
11. You can made approx 12 to 13 falafel to this mixture.
12. How to make Muhammara
13. Rinse the yellow Capcicum and pat dry. Brush it with little oil all over. Then Put the Capcicum directly on heat and roast, turning often for around 10 minutes until completely roasted. - Cover with plastic wrap for a few minutes when cool enough, simple peel the capsicum, remove the seeds and cut into small pieces.
14. For roasted Walnut - Heat the sesame oil in a pan. - add the walnut, use a spatula to stir the walnuts until they are nicely brown and deeply toasted flavour. - it takes approx 5 minutes, now transfer to a tray. use when it cool down.
15. Take a grinder jar add Capcicum, garlic, cumin powder, lemon juice, roasted Walnuts, pomegranate molasses, Red chilli powder, chickpeas, sesame oil and salt.
16. Mix it well. - Transfer it to a bowl, if desired top with the drizzle of sesame oil.
17. For Baba Ganoush - Mix all the ingredients in a grinder and mix well then put in a bowl.
18. For Salsa - Take a large bowl and add all the Salsa ingredients and mix well.
19. Serve the falafel with Baba Ganoush, Muhammara and salsa.

So that is going to wrap this up for this exceptional food workshop stuffed falafel with two dipping sauce and salsa recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!