Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, khubani ka meetha. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Qubani ka Meetha Recipe with step by step photos - Khubani ka meetha is a very popular sweet dish of So in English, Khubani ka Meetha translates to apricot sweet or sweet dish made from apricots. - Khubani ka Meetha is a very popular sweet dish of Hyderabad. Khubani is the Hindi term for So in English, Khubani ka Meetha translates to apricot sweet or sweet dish made from Apricots. Khubani Ka Meetha or qubani ka meetha is an authentic hyderabadi delicacy made with dried apricots and is a traditional dessert often served during occasions like weddings and gatherings.
Khubani Ka Meetha is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Khubani Ka Meetha is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have khubani ka meetha using 3 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Khubani Ka Meetha:
- Make ready 100 gms dried apricots
- Make ready 3-4 tbsp sugar
- Prepare as needed apricot kernels for garnishing
It is made from dried apricots and blanched almonds or apricot kernels. Khubani Ka Meetha, a great new dessert recipe for you. Make it at home and enjoy the good times Khubani ka badam (Apricot almonds). Ingredients for Khubani ka Meetha Recipe.
Instructions to make Khubani Ka Meetha:
- Wash and soak the apricots overnight.
- Remove the seeds from the soaked apricots.
- Break open the seed shell and we find Badam kernels inside it.
- Set apricots kernels aside in a bowl and discard the shells of the seed.
- Cut the soaked apricots or mash them with your hands.
- In a work, add the soaked apricots and the soaked water.
- The water is beautiful golden colour.
- Cook the apricots on slow flame till soft and mushy.
- Add sugar and cook till it dissolves fully.
- Keep stirring in between.
- Switch off the flame and serve the dessert in a bowl,hot or cold.
- The consistency is neither too dry nor too liquid.
- Serve it with icecream or eat like this only, the choice is yours.
- Garnish it with apricots kernels.
Hyderabadi dessert made using dried apricots, sugar and almonds. Khubani ka Meetha is the perfect dessert to serve after a sumptuous meal of Hyderabadi Biryani. Khubani ka Meetha is a must-have item on most Hyderabadi wedding menus, but you don't have to. Khubani Ka Meetha is a famous Hyderabadi sweet dish made of apricots. Learn how to make/prepare Khoobani Ka Meetha by following this easy recipe.
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