Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, spaghetti alle vongole (spaghetti with clams). One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Spaghetti alle vongole or spaghetti with clams is a traditional Italian dish usually served for the feast of the seven fishes. Spaghetti alle vongole (pronounced [spaˈɡetti alle ˈvoŋɡole]), Italian for "spaghetti with clams", is a dish that is very popular throughout Italy, especially in Campania (where it is part of traditional Neapolitan cuisine). La ricetta degli spaghetti alle vongole è uno dei più grandi classici della cucina italiana.
Spaghetti alle vongole (spaghetti with clams) is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Spaghetti alle vongole (spaghetti with clams) is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook spaghetti alle vongole (spaghetti with clams) using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Spaghetti alle vongole (spaghetti with clams):
- Get 500 g spaghetti
- Make ready 500 g fresh, live clams
- Take Olive oil
- Get Chilli flakes
- Prepare Parsley
- Make ready Salt
- Take Garlic
- Make ready White wine
Toss in the parsley and squeeze in the lemon juice. Season with salt and pepper and divide among four plates. What in the world is Spaghetti alle Vongole? It turns out, it is a delicious pasta dish made with clams, and it is a part of traditional Neapolitan cuisine.
Steps to make Spaghetti alle vongole (spaghetti with clams):
- Important to soak the clams in salted water for a few hours. Drain and rinse many times tapping the clams open side down to remove any sand. When ready to cook, drain them and set aside. Cook pasta in salted water, be ready to drain 1 min before cooking time. Meanwhile fry garlic gently in oil. Add a few chilli flakes. Turn up heat. Add clams. Add wine and let it evaporate. Now cover and leave the steam to cook them for about 5-6 min
- Drain pasta 1 min before cooking time is up. Add immediately to clams. Mix well for 1 min. Serve with parsley :)
There are loads of Neapolitan dishes that are based around fresh seafood, but some stand out amongst the others. If you have been to Italy or dine out at authentic Italian restaurants, it's very likely that you have tried or seen this iconic The pasta of choice is spaghetti and the fresh clams are cooked with olive oil, butter, garlic, white wine and Italian parsley. Rachel Roddy recipes: The sweet, maritime tang of plump clams brings a celebration of the sea in a tangle of starchy pasta with this sumptuous spaghetti alle vongole recipe. Spaghetti alle vongole, an Italian classic, is a light yet flavorful pasta infused with garlic, briny clams, white wine, and chili flakes. Save just a few shell-on clams to add as a garnish—an important garnish that, aside from looking nice, lets your guests know they're eating fresh clams and not sauce from a jar.
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