Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, chicken egg rolls. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Chicken Egg Rolls is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Chicken Egg Rolls is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook chicken egg rolls using 22 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Chicken Egg Rolls:
- Make ready For the skin
- Take 40 g all-purpose flour
- Prepare 10 g corn starch
- Get 5 egg yolk
- Get 2 egg white
- Prepare 150 ml water
- Prepare 1 tbs veg oil
- Get to taste Salt
- Take For the chicken filling
- Prepare 500 g minced chicken
- Take 2 Egg white
- Prepare 10 g corn starch
- Get 5 g tapioca flour
- Get 1 tsp fine smashed garlic
- Make ready 1 tsp soy sauce
- Get 1/2 tsp pepper
- Take 1-2 tsp salt (as per your taste)
- Make ready 1/2 tsp sugar
- Make ready 2 tbs veg oil
- Get 1 tbs sesame oil
- Make ready Additional ingredients
- Get Oil to fry
Instructions to make Chicken Egg Rolls:
- Mix all the ingredients for making the skin, you can use mixer for a better texture, otherwise you can use whisk as well
- Then on a non-stick pan, add little bit of oil or butter to make the skin, pour one ladle at a time until the mixture is finished
- While waiting for the skin to Cool, let's prepare the chicken
- Into a food processor, add the chicken, egg white, garlic and other ingredients and mix them until it's fully incorporated
- Use 1 or 2 skins per rolls depending on how thick you want it to be when it's served
- Spread the chicken onto the skin and roll it until all of the chicken mixture is over and cover it with aluminium foil individually
- Place all the covered rolls into the steamer and steam them for half an hour
- Once it's done, remove the foil, cut each rolls into thick slices and fry them
- Serve it with hot sauce, mayonnaise or ketchup. Enjoy!
So that is going to wrap it up with this special food chicken egg rolls recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
