Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, beetroot pachadi. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Beetroot Pachadi is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Beetroot Pachadi is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have beetroot pachadi using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Beetroot Pachadi:
- Make ready 1 cup curd
- Make ready 1 beetroot medium sized grated
- Make ready 1/4 cup grated coconut
- Take 1 green chilli
- Make ready 1/2 inch ginger
- Prepare 1 +1 tsp mustard seeds
- Prepare 1 tsp oil
- Take Few curry leaves
Instructions to make Beetroot Pachadi:
- First in a blender jar add grated coconut, green chilli, ginger, mustard seeds, 1/4 cup of curd and blend well.
- Now in a pan add grated beetroot along with little water and saute for a min.
- Now add blended coconut curd mixture to the beetroot pan and mix well.
- Now add remaining 3/4 cup of curd and stir well. Add salt to taste and cook for a min and then switch off the heat.
- Now in a small tempering pan heat oil, add mustard seeds, let them crackle, add curry leaves and pour the tempering to the prepared mixture.
- Healthy beetroot pachadi is ready.
So that’s going to wrap it up with this special food beetroot pachadi recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
