Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, beetroot rasam. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Beetroot rasam is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Beetroot rasam is something that I have loved my entire life. They are nice and they look wonderful.
beetroot rasam recipe: in a large kadai, heat a tsp of oil. add mustard seeds, jeera, urad dal and hing. allow them to splutter. now add crushed garlic cloves and curry leaves. Beetroot rasam recipe with step by step pics. This beetroot rasam is an easy recipe.
To begin with this recipe, we have to prepare a few components. You can have beetroot rasam using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Beetroot rasam:
- Take 1 chopped beetroot
- Take For making of rasam powder
- Get As needed curry leaves
- Prepare As needed black salt
- Prepare 3 dry red chillies
- Take As needed dhania/jeera( Coriander cumin)
- Take As needed black mustard seeds
- Take As needed methi (fenugreek)seeds
- Prepare 1 tablespoon chana dal
- Get As needed mustard oil
- Take pinch turmeric powder
- Take 1 Lemon sized tamarind pulp
- Prepare 1/2 pomegranate seeds
Add in the Rasam masala powders, salt and the tamarind extract. Beetroot rasam is quite an interesting rasam recipe with chopped beetroots boiled and then ground into a coarse pate with coconut and rasam Beetroot Rasam recipe - How to make Beetroot Rasam. Beetroot Rasam - A traditional comforting Karnataka soup made with beetroot. Beetroot rasam is served with rice.
Instructions to make Beetroot rasam:
- First dry roast all masala like jeera,dhania,black pepper, mustard seeds, curry leaves, chana dal,dry red chillies, methi seeds then grind and keep aside.
- Now put chopped beetroot, pomegranate seeds, tamarind puree without seeds, and black salt add little water make a paste.
- Now boil mustard oil in the heated pan, add little cumin seeds and hing and curry leaves for tempering,saute for a minute add rasam powder mix well and continue to cook now add beetroot puree mixture and cook until done
- Yummy healthy tasty rasam is ready serve with hot butter mix rice.
It can also be enjoyed as a plain soup. Beetroot rasam is a healthy and good supplement of hemoglobin, This is rich to have with rice. How to make the Beet root rasam. Peel, wash and chop the beets into small pieces. and pressure cook the beetroolt. Grind it along with the cooked beetroot with one water in a mixer to a fine paste.
So that’s going to wrap this up for this exceptional food beetroot rasam recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
