Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, creamy lemon & garlic spaghetti. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Creamy Lemon & Garlic Spaghetti is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Creamy Lemon & Garlic Spaghetti is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have creamy lemon & garlic spaghetti using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Creamy Lemon & Garlic Spaghetti:
- Take 200 g dried spaghetti,
- Prepare 1 lemon, juice and rind (finely grated),
- Take 1 small pinch red chilli flakes,
- Take 1 tsp dried parsley,
- Make ready 2 cloves crushed garlic,
- Prepare 4 tbsp reduced fat crème fraiche,
- Take 15 g salted butter,
- Prepare Black pepper to season
- Make ready Quality Parmigianino Reggiano to serve, grated
Instructions to make Creamy Lemon & Garlic Spaghetti:
- Begin to cook the spaghetti according to packet instructions in salted water.
- Around 4 minutes before the pasta is done heat a frying pan over a medium heat and add the crushed garlic and butter. Allow the butter to melt and the garlic to fry until fragrant.
- Add the chilli flakes and parsley. Also add half a lemons worth of rind. Once sizzling remove from the heat and stir through the crème fraiche and stir and dissolve to create a lemon sauce.
- Drain off the pasta and season with cracked black pepper. Add the pasta to the pan with the sauce and using tongs gently combine to coat the strands of spaghetti evenly. Squeeze over the lemon juice
- Serve up and garnish with a little lemon rind, parsley and a grating of cheese. Eat immediately. Enjoy!
So that’s going to wrap this up for this special food creamy lemon & garlic spaghetti recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
