Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, shijimi clam & tomato pasta for hangovers. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Shijimi Clam & Tomato Pasta for Hangovers is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Shijimi Clam & Tomato Pasta for Hangovers is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have shijimi clam & tomato pasta for hangovers using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Shijimi Clam & Tomato Pasta for Hangovers:
- Get 250 grams Spaghetti
- Take 200 grams Shijimi clams (basket or freshwater clams)
- Prepare 3 tbsp Sake
- Make ready 2 clove Garlic
- Get 1 Red chili pepper
- Take 1 tbsp Olive oil
- Make ready 1 can Canned crushed tomatoes
- Get 1 Salt and pepper
- Make ready 1 Basil
Steps to make Shijimi Clam & Tomato Pasta for Hangovers:
- Add an appropriate amount of salt to boiling water. Boil the pasta up to a minute before the specified boiling time on the package, then drain in a strainer.
- While the pasta is boiling, combine the shijimi clams and sake in a frying pan and steam cook. Once the clams have opened, transfer them with the liquid to a bowl and set aside.
- Add olive oil and garlic to the same frying pan together with the red pepper cut into rounds. Cook until fragrant.
- Once fragrant, add the canned tomatoes and the soup from Step 2. Simmer on low heat for 10-15 minutes until the sauce thickens.
- Combine the clams from Step 2 with the sauce from Step 4, and season with salt and pepper to taste.
- Mix in the boiled pasta to the sauce from Step 5, transfer to individual serving plates, and top with basil.
So that’s going to wrap this up for this exceptional food shijimi clam & tomato pasta for hangovers recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
