Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, gram flour ladoo. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Besan ladoo / Gram flour ladoo. Besan Ke Ladoo (Complete and Perfect) Recipe - How to make Besan Laddu - Kitchen With Amna. Learn how to make Gram Flour Laddoo.
Gram flour ladoo is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Gram flour ladoo is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook gram flour ladoo using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Gram flour ladoo:
- Prepare 1 cup ghee
- Prepare 2 cup gram flour / chickpea flour
- Take 1/2 cup cluster sugar
- Make ready 1/2 cup mix dry fruit chopped
- Take 1 tsp water
Make these ladoo at home and give a surprise to taste buds. Boondi ladoo is a popular traditional Indian festive sweet made with gram flour, ghee, sugar, nuts and Tirupati boondi ladoo is considered to be one of the most precious prasadams by devotees. Sieve the chick pea (gram) flour. Heat the ghee in a heavy-based sauce pan over a medium heat and fry the flour until golden.
Instructions to make Gram flour ladoo:
- In pan heat ghee add gram flour, now mix continuously, making sure the ghee is combined well - and stir continuously for atleast 20 to 25 minutes. - and spray water in mixture and cook 10 mins more - keep stirring till gram flour to change colour to golden brown.
- Take off the flame and transfer the paste to a plate And allow the besan paste to cool completely.
- After that add sugar and dry food. - mix well making sure everything is combined well.
- Take a tbsp of mixture and prepare ladoo and also garnish with pistachios. - serve ladoo or store in a airtight container
The cool thing about this ladoo is, it is so easy to make, but taste so. Start by taking gram flour in a thick bottom kadai form into ladoos…Thats my Sis Anjana posing for me Chickpea flour, also known as gram flour or besan, can be found in Indian or Asian markets. A similar flour made from yellow gram lentils, which are split chickpeas is called gram flour. Chickpea flour is popularly used in Indian, Pakistani, Bangladeshi and other cuisines. Besan Ladoo/Gram Flour Ladoo/Kadalai Maavu Ladoo Boondi Laddu/besan flour sweets/how to make boondi ladoo/gram flour sweet balls/Indian Popular festival sweets/Indian popular sweet.
So that’s going to wrap it up for this special food gram flour ladoo recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
