Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, spinach and carrot in shrimp broth. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Spinach And Carrot In Shrimp Broth is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Spinach And Carrot In Shrimp Broth is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have spinach and carrot in shrimp broth using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spinach And Carrot In Shrimp Broth:
- Get Spinach and Carrot
- Take 1 small thinly slice carrot
- Prepare 4 cup spinach
- Make ready shrimp /prawn broth or any broth
- Prepare 15 prawn head and tail
- Prepare 3 cup water
- Make ready 1/2 tbsp fish sauce
Instructions to make Spinach And Carrot In Shrimp Broth:
- SHRIMP / PRAWN BROTH
- in little oil fry the prawn and tail then add water and bring it to a boil then simmwr for 20 minutes
- sieve broth and discard shrimp head and tail
- SPINACH AND CARROT
- bring broth to a boil add sessoning and spinash and carrot for one minute then off heat and serve
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