Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, fried carrots cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Carrot cake is made with 'white carrot' which is also known as radish cake cubes, stir fried with eggs, preserved radish and then flavoured with seasonings. Chilli can be added upon request to give you. #recipesaresimple How to make this Singapore Local Favorite at home! "Chye Tow Kweh" – "The White Version" / "Char kway – "The "Black Version" OR Plain. How to make carrot cake from scratch.
Fried Carrots Cake is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Fried Carrots Cake is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook fried carrots cake using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Fried Carrots Cake:
- Prepare Pre-pack Carrots Cake
- Get Eggs
- Make ready Chye Poh (Sweet)
- Get Pepper powder
- Take 2 tbps Soya sauce
- Prepare 1/2 tbps Fish sauce
- Take Sweet/Dark sauce
- Get Garlic
- Prepare leaf Spring onion/ coriander
It is also known as "fried carrot cake" or simply "carrot cake" in Southeast Asian countries. Fried Carrot Cake, or more commonly known as Chai Tow Kway to the Chinese, is a dish that screams "Singapore!". Coming in both black and white versions, there are certain criteria for a plate of fried..this dish, also known as fried carrot cake or fried radish cake is incredible - and shared by my Cut half the radish cake into bite-sized cubes. Singapore fried carrot cake is a savory dish made of steamed radish/turnip cake cut into cubes and stir-fried with eggs and seasonings.
Steps to make Fried Carrots Cake:
- Soak the chye po in the water and rise off, slice this carrots cake in cude soak in the water and rise off,chop is the garlic into minced, crack the eggs in a bowl
- Heat oil in pan, fry the chye poh (3min) add the garlic and stir fry together (5min) take it out and put a side
- Heat oil in pan, put the carrots cake in and stir fry for 8min, add in the mixed chye poh and garlic,stir fry together for 5 min, add in pepper powder, fish sauce and soya sauce.
- Seprate the carrots cake in to 2 part, 1 for white carrots cake another for dark carrots cake.
- White carrots cake: pour in egg and stair fry it (ready to served)
- Dark carrots cake: add egg stir fry and add in sweet/dark Sauce (ready to served)
A popular hawker fare that you can make at home. Fried carrot cake or Cai Tau Kueh, popular delicacy in Malaysia among Chinese Hawker frying cooking fried carrot cake or kueh kak. In these parts, carrot cake is not the sweet cake covered with cream cheese frosting. Instead, you get a savory pan fried omelette filled with crispy, tender cubes of glutinous radish "cake". Fried carrot cake (more popularly known as chye tow kuay among Singaporeans) has long been a cornerstone of Singapore's local food scene.
So that is going to wrap it up with this special food fried carrots cake recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
