Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, sweet potato pancakes. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. Drain, and immediately immerse in cold water to loosen skins. In a large bowl, stir together the flour, baking powder, white sugar, brown sugar, curry powder and cumin.
Sweet potato pancakes is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Sweet potato pancakes is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have sweet potato pancakes using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sweet potato pancakes:
- Make ready 1/2 large sweet potato, roasted
- Take 2 cups AP flour
- Take 1 tbsp baking powder
- Prepare 1 tsp baking soda
- Make ready 1 tbsp cinnamon
- Get 1 tsp allspice
- Make ready 1 tsp ground ginger
- Make ready 1 tsp ground cloves
- Make ready 1 tsp nutmeg
- Prepare 1 large egg
- Get 1 1/ cup +2 tbsp whole milk,
- Make ready 1/3 cup shortening, melted
Great for breakfast or as a snack. Sweet potato pancakes make a delicious and hearty breakfast. This version uses leftover sweet potatoes for a easy and healthy way to start the day. Yes, you can make sweet potato pancakes with just two ingredients (give or take)!
Steps to make Sweet potato pancakes:
- Sift together all of the dry ingredients.
- Cream together sweet potato and egg, then add milk and stir to combine.
- Add the dry ingredients to the wet and mix until just combined.
- Cook 1/4 cup batter on a well oiled griddle or cast iron pan until done.
Combine the sweet potato, eggs, salt, and cinnamon, if using. Blend sweet potato mixture into the flour mixture to form a batter. Preheat a lightly greased griddle or heavy frying pan over medium-high heat. Drop batter mixture onto the prepared griddle by heaping tablespoonfuls, and cook until golden brown, turning once with a spatula when the surface begins to bubble. These sweet potato pancakes are lightly sweet and so fluffy!
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