Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, my stuffed tenderloin, apple, bacon lardons, cheddar cheese 🤗. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Apple Bacon Stuffed Pork Chops with blue cheese - thick cut, juicy pork chops cooked to perfection and loaded with an incredible apple, bacon and blue cheese stuffing. These stuffed pork chops are the perfect fusion of flavors. Pork and apples are an ideal pairing, they go together like peanut butter and jelly, or fish and chips - they just make sense together.
My Stuffed Tenderloin, Apple, Bacon Lardons, cheddar Cheese 🤗 is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. My Stuffed Tenderloin, Apple, Bacon Lardons, cheddar Cheese 🤗 is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook my stuffed tenderloin, apple, bacon lardons, cheddar cheese 🤗 using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make My Stuffed Tenderloin, Apple, Bacon Lardons, cheddar Cheese 🤗:
- Take 1 Pork Tenderloin
- Take 3 tbls Bacon Lardens
- Prepare 3 tbls Apple Sauce
- Get 1 handful Spinach
- Take 4 tsp chedder grated Cheese
This Stuffed Pork Tenderloin is packed with flavor from balsamic caramelized onions, crumbled bacon, Manchego cheese, and spinach. The whole thing is rolled up and grilled until the pork is juicy and the cheese is nice and melted. Stuffed Pork Tenderloin is an amazing way to amp up a simple cut of meat. And get ready for a great adventure (with some schooling) as we talk about all things apple today!
Instructions to make My Stuffed Tenderloin, Apple, Bacon Lardons, cheddar Cheese 🤗:
- Take the outer membrane off the Tenderloin. Slice right down the middle but not right through. Cover the tenderloin with cling film and with while you hit it so its flattened and a little wider.not too much.
- Next get your stuffing mix add all in a bowl and mix in well. Add the mix all along the centre of the tenderloin and then pull one side over tuck in under your filling then roll gently but firmly.
- Now its rolled tie with string all the way down and try to close the both ends.
- Add a little olive oil around the tenderloin then add some BBQ Seasoning all over the outside all around.
- Add in tinfoil loosely on top then add To a pre heated oven 180°C for 25 minutes half way through the time roll it over. Take out and cut the strings slice it into chunky pieces. Add to serving plate
- Serve with New Potatoes and Veg. Or a nice crisp salad.
I was fortunate enough to receive products and monetary compensation from Ontario Apple Growers. Though products were received, all opinions are my own. Remove from the heat; add raisins. Our bacon-wrapped Stuffed Pork Tenderloin has a bacon weave and is filled with spinach, smoked cheddar cheese, and provolone. Once it is stuffed, we wrap the bacon around the whole pork tenderloin and toss it on the Traeger.
So that is going to wrap it up for this special food my stuffed tenderloin, apple, bacon lardons, cheddar cheese 🤗 recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
