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Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, manila clams and broccoli with garlic steamed in sake. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Manila Clams and Broccoli with Garlic Steamed in Sake is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Manila Clams and Broccoli with Garlic Steamed in Sake is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook manila clams and broccoli with garlic steamed in sake using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Manila Clams and Broccoli with Garlic Steamed in Sake:

1. Take 1 pack Manila clams (asari)
2. Take 100 grams Broccoli
3. Get 10 Cherry tomatoes
4. Make ready 1 clove Garlic
5. Take 1 tbsp Olive oil
6. Make ready 2 tbsp Sake or white wine
7. Prepare 1 tbsp Butter
8. Prepare 1 dash Salt and pepper

Steps to make Manila Clams and Broccoli with Garlic Steamed in Sake:

1. Flush the sand out of the manila clams in a 3% concentrate of salt water (for about 2 hours) and wash in running water while rubbing the shells together.
2. Cut the broccoli into bite sized clumps and take the stem off the cherry tomatoes. Mince the garlic.
3. Remove the lid, add cherry tomatoes and butter and shake the fry pan to mix. When the cherry tomatoes becomes fairly soft, season with salt and pepper and it's done!
4. Add sake or white wine and cover the fry pan with a lid. Shake the fry pan occasionally and cook until the clams open up.
5. Take off the lid, add cherry tomatoes and butter and shake the fry pan to mix. When the cherry tomatoes becomes fairly soft, season with salt and pepper and it's done!
6. This star was cut out from the broccoli stem using a cookie cutter.

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