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Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, spinach chickpea tartlets. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Catalan chickpeas and spinach is one of my favorite classic tapas here in Barcelona. Spinach with chickpeas is a traditional Spanish recipe. Everybody loves it, even those who hate In Sevilla is easy to find Spanish spinach with chickpeas (espinacas con garbanzos in Spanish) in.

Spinach Chickpea Tartlets is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Spinach Chickpea Tartlets is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have spinach chickpea tartlets using 20 ingredients and 26 steps. Here is how you cook it.

The ingredients needed to make Spinach Chickpea Tartlets:

1. Prepare For The tarts:
2. Prepare 1.5 cups Chickpea flour
3. Prepare 113 grms Cold Butter
4. Get 1 Egg
5. Make ready 1/2 tsp Salt
6. Prepare 1 to 2 tsp Spinach Puree (use fresh spinach leaves&grind)
7. Take Filling:
8. Make ready 200 grms Boneless Chicken
9. Make ready ½ inch Ginger pc finely chopped
10. Make ready Garlic finely chopped
11. Get 2 tbsp Peanut butter
12. Get 1 tsp Soy sauce
13. Get 1 tbsp Brown sugar
14. Take 1 tsp Red chilli powder
15. Get 1 tsp Oil
16. Make ready 1 Onion sliced
17. Make ready Other Ingridents:
18. Get 3 to 4 tbsp Mozzarella Cheese grated
19. Make ready As required Chilli powder to sprinkle
20. Make ready 1 Finely chopped green chilli

Spinach and Cheddar Tartlets are a great party snack and an instant wholesome. These spinach panela tartlets are made with wilted spinach, caramelized onion and Buttery, cheesy and delicious - these Spinach Panela Tartlets have it all! I served my curried chickpeas with spinach over rice, but it would also be awesome with some naan to soak up the sauce instead. Both chickpeas and spinach are good sources of calcium and iron, plus chickpeas PS: If you make this Spanish chickpea and spinach stew, don't forget to tag me on Instagram as @lazycatkitchen.

Instructions to make Spinach Chickpea Tartlets:

1. MARINATION:Wash clean and cut the chicken pcs and marinate it with chopped ginger,garlic,peanutbutter
2. Add brown sugar & Chilli powder
3. Mix well and marinate the chicken for 30 min.Set aside
4. Take fresh spinach clean it & wash it.Grind it to a smooth paste.Do not use water.Refrigrate the spinach puree.we need it cold.
5. Take the chickpeas & slightly roast it.
6. Grind the chickpea to a smooth powder.Sieve the flour 2 to 3 times
7. Take the sieved chickpea flour and add the cold butter to it
8. Rub the butter into the flour,the butter and flour should form a lump when pressed with hand.
9. Take an egg,whisk it and add it to the flour.
10. Add salt start kneading
11. Add spinach puree 1 tsp at a time and form a tight dough.Refrigerate the dough for 15 mins
12. Mean while cook the chicken
13. Heat oil in a pan and add the sliced onions.When the onions turn translucent, add the marinated chicken.Add little water to the same bowl and add that water to the chicken
14. Cook the chicken till it's done.Do not dry the gravy.Set aside
15. Let's bake our Chickpea Spinach tarts.Divide the dough and roll it
16. Take tart shells and gently put the rolled tart sheet over the shells.Press it all over gently
17. Cut the extra edges with a knife and adjust the design by pressing with your fingers
18. Take a fork and prick holes in the tarts to avoid them from puffing up
19. Preheat the oven to 180⁰ Celsius and bake the tarts for 20 mins or till they turn golden brown from the edges
20. Now we will fill our tarts
21. Fill the Tartlets with our Peanut Chicken.Fill them till the top.Add the gravy too.
22. Grate some Mozzarella cheese over the Tartlets.Sprinkle some finely chopped green chillies
23. Sprinkle some red chilli powder too
24. Preheat the oven at 180⁰ c and Bake the Tartlets again for 5 mins or till the cheese melts
25. Enjoy them warm.
26. Note-1.If you are hesitant to use chickpea flour,you can substitute whole wheat flour or All Purpose flour.2.Use Cold butter.3.refrigerate the spinach puree.4.since soy sauce is used in marination,no salt is added.you can adjust the salt as per your taste.

Pillsbury® refrigerated pie crusts provide a simple addition to these cheesy spinach tartlets - flavorful appetizers. Home » Recipes » Breakfast » Chickpea omelette with spinach and spring peas [vegan+gluten-free]. Spinach Tartlets is a simple, less exotic spinach filling for the whole wheat tartlets referred to earlier. The dieter's white sauce keeps the snack healthy. For a tea party, you can create a range of different.

So that’s going to wrap it up for this special food spinach chickpea tartlets recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!