Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, beetroot muhammara. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Beetroot Muhammara is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Beetroot Muhammara is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have beetroot muhammara using 17 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Beetroot Muhammara:
- Get 1 beet steamed and fire roasted
- Make ready 1 green bell pepper fire roasted
- Take 1 tomato fire roasted
- Make ready 1 tbsp peanuts
- Take 5-6 cashewnuts
- Get 1 tbsp spring onion chopped
- Make ready 1 bread
- Get 1 tsp red chilli pepper
- Get 1/2 tsp paprika
- Prepare To taste salt
- Prepare 1 tsp roasted cumin powder
- Get 1 tbsp curd
- Get 1 tsp lemon juice
- Get 1 tbsp vinegar
- Prepare 1/4 th tsp cumin seeds
- Make ready 1 tbsp olive oil
- Take 2 tbsp pomegranate juice
Instructions to make Beetroot Muhammara:
- Steam beet.Then apply oil and fire roast beet,bell pepper and tomato.Peel the outer skin and chop the beet.Also peel and deseed bell pepper and tomato.Dry roast peanuts and cashewnuts.Heat 1 tbsp oil in a pan.Sprinkle cumin seeds.
- When they crackle add chopped garlic.Fry till light brown. Add chopped spring onion alongwith the chopped stalk.Toss and add roasted nuts.Then add beet,bell pepper and tomato.Lightly fry all.Add roasted cumin powder,salt to taste,pomegranate concentrate and fry all.
- Cool and add pomegranate juice,lemon juice and curd.Also add red chilli pepper,paprika and vinegar.Lightly toast a bread and grind into breadcrumbs.Add chopped coriander.Now make a paste of all.The taste should be tangy,sweet and sour.Serve as a dip for pita bread, nachos,salted biscuits and many more.Cover and refrigerate.Stays good for 3-4 days.
So that is going to wrap this up for this exceptional food beetroot muhammara recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
