Double Chocolate Cheesecake
Double Chocolate Cheesecake

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, double chocolate cheesecake. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Double Chocolate Cheesecake is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Double Chocolate Cheesecake is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook double chocolate cheesecake using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Double Chocolate Cheesecake:
  1. Take 200 g double cream
  2. Prepare 200 g creme fraiche
  3. Make ready 200 g cream cheese
  4. Prepare 200 g milk chocolate
  5. Take 200 g white chocolate
  6. Make ready 1 packet Ginger nut biscuits
  7. Make ready 1 knob Butter
Instructions to make Double Chocolate Cheesecake:
  1. Crush the ginger nut biscuits
  2. Melt the butter and mix it into the crumbled biscuits and place the mixture into the base of a clingfilm lined cake tin and let it set in the freezer
  3. Whisk the cream cheese, creme fraiche and double cream together in a bowl
  4. Divide the cream mixture into two bowls
  5. Melt the milk and white chocolate separately in 2 bowls, then let the chocolate cool slightly
  6. Fold the milk chocolate into one of the cream bowl mixtures
  7. Fold the white chocolate into the other bowl containing the cream mixture
  8. Once the biscuit base has set (10 minutes or so in the freezer should be enough), add a layer of the milk chocolate cream mixture and set in the freezer
  9. Once set (another 10 minutes or so), add the final layer of white chocolate and set in the freezer

So that’s going to wrap this up with this exceptional food double chocolate cheesecake recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!