Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, beetroot raita. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Beetroot Raita is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Beetroot Raita is something which I’ve loved my whole life. They’re nice and they look wonderful.
The Beetroot Raita Recipe is a delicious combination of beetroot, combined with yogurt, spices and seasonings. It can be served as a side along with pulao, parathas and biryani..raita beetroot yogurt curry with detailed photo and video recipe. a healthy and flavoured raita finally, do visit my other set of raita or pachadi recipes collection with this post of beetroot pachadi.
To get started with this recipe, we must first prepare a few ingredients. You can have beetroot raita using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Beetroot Raita:
- Prepare 1 Beetroot
- Make ready 2 cups Thick Curd
- Take 1/4 cup - Coconut
- Make ready 1 inch - Ginger
- Prepare 1/2 tsp - Mustard Seeds
- Take 1 tsp Honey
- Prepare 1 tsp Coriander chopped
- Get 1 tsp Black Salt
- Take 1 tsp Cumin Powder
- Take 3 tbsp Cucumber (grated)
It is very bright colored, beautiful looking raita. In a heavy-based frying pan, dry roast the cumin seeds over a low heat until the seeds darken and release a nutty fragrance. Beetroot raita in the instant pot is a healthy, very creamy yogurt dip that goes perfectly with Indian entrees. This raita is a fresh and fun side that's a must with rice-based dishes like biryani and pulao.
Steps to make Beetroot Raita:
- Grind the coconut. Now add some curd and mustard seeds n ginger. Again grind it.
- Now add coconut mixture, mix well. Cook it 2-3 min. Keep aside to cool down it
- Grate the beetroot n add water n cook it till softened.l
- Now add curd into cooked mixture. Our beetroot raiyta is ready.
- Now in a bowl curd, honey n black salt. Mix well.
This beetroot raita recipe is made with chukandar, dahi and spices. Beetroot raita is not only healthy but also very delicious and a perfect side dish for biryani and pulao. Beetroot Raita - Lightly Seasoned Beetroot and Yogurt Salad. Today's post is mostly a collage of this wondrous time. Beetroots is one of the root vegetables with its deep blood red colour.
So that’s going to wrap this up with this special food beetroot raita recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
