Crema Catalana
Crema Catalana

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, crema catalana. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Crema Catalana is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Crema Catalana is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have crema catalana using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Crema Catalana:
  1. Get 300 ml milk
  2. Take Few slices of lemon and orange peel
  3. Make ready 1 cinnamon stick
  4. Take 3 egg yolks
  5. Make ready 7.5 g cornstarch
  6. Get 50 g caster sugar
  7. Get Extra sugar for caramelising on the top
Steps to make Crema Catalana:
  1. Put milk, orange and lemon peels and the cinnamon stick into a saucepan and bring it to boil. Remove the pan from the heat and set aside for 10-15 minutes.
  2. Put the egg yolks, sugar and cornstarch in to a bowl and mix them well until the mixture turns into pale yellow.
  3. Filter and pour the warm milk into the yolk bowl and stir them well.
  4. Pour the mixture back to the pan and heat the mixture until it has thickened. (Keep stirring during this heating process)
  5. Pour the mixture into the ramekins. Cover the ramekins by cling film and leave them to the fridge to set for over 4 hours or overnight.
  6. When serving, sprinkle a thin layer of sugar on the top and then use the kitchen blowtorch or oven grill to caramelise the sugar on the top. Enjoy!!

So that’s going to wrap this up with this special food crema catalana recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!