Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, instant chana dal halwa. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Instant chana dal halwa is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Instant chana dal halwa is something which I’ve loved my whole life. They’re nice and they look wonderful.
Chana Dal Halwa is traditionally cooked by slow roasting chana dal. This is a quicker, simpler and equally delicious take on that recipe.. With new gadgets like the Instant Pot available, I made a few adjustments to the original recipe to save some time, without compromising on flavor!
To get started with this recipe, we have to first prepare a few components. You can have instant chana dal halwa using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Instant chana dal halwa:
- Get 1 kg Chana dal
- Prepare 1 kg Sugar
- Prepare 1 kg Ghee
- Get 1 Cup Nuts chopped (your choice)
- Take 1/2 kg Mawa
- Take 1 tsp Kewra water
- Take Few Saffron strings
Chana Dal takes a bit longer to cook compared to other split lentils such as Toor Dal or Moong Dal. Ingredients for Instant Moong Dal Halwa. The flavour of this chana dal halwa is so good you will be loving it for sure. Moong Dal Ka Halwa Recipe - Moong Dal Halwa Recipe.
Steps to make Instant chana dal halwa:
- Rinse chana dal with water 2-3 times thoroughly. Transfer chana dal to a pressure cooker add 3 glasses of water. Close the lid and Cook for 5-6 whistles.put the flame off. Remove the lid after a few minutes. Check the tenderness. If not continue to cook for 1-2 more whistles. Make sure the dal is extremely dry and no water is left.
- Transfer to the grinder jar. Grirnd to smooth. Transfer the grinded mixture to heavy bottomed wok or pan.
- Now combine sugar, ghee to the dal mixture very well.Beat the mixture with spatula for abt 15 min.Make sure no lumps are left out. Now put the flame on. Firstly put the flame to high for first 5 min afterward put the flame to low-medium. Keep Sautheing until raw smell of chana dal leaves. Slowly it Will start to crumble and ghee starts leaving the edges.Continue Sauteing. Don't leave the halwa for a min.Continue Sautheing till halwa changes it's coloUr and starts leaving kadhai and form round.
- Add this add about 45 mins from the beginning add mawa, chopped nuts, kewra water and saffron strings. Saute for 15 min more on low flame. Put the flame off. Transfer to another vessel as the previous vessel is extremely hot and halwa may be darkened.
- Serve hot with generous sprinkle of nuts.
Hope you will give this a try and let me know how it turns out for you. In each and every festivals of India, sweet dishes plays a very important role in every household. Chana dal halwa is an Indian sweet dish prepared from bengalgram/chana dal, jaggery, ghee and cardamom powder and garnished with chopped nuts. It is a delicious dessert which can be relished on special occasions. I have already tried moong dal halwa and had this chana dal halwa recipe in my to try list too.
So that’s going to wrap this up with this exceptional food instant chana dal halwa recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
