Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, quickest and easiest oats and coconut biscuits. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Today we're bringing you all another quick, easy and super tasty recipe from our book. These coconut chocolate biscuits are great as a little treat or when you have people coming over as a little nibble between courses. Line a baking tray with baking parchment.
Quickest and easiest oats and coconut biscuits is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Quickest and easiest oats and coconut biscuits is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook quickest and easiest oats and coconut biscuits using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Quickest and easiest oats and coconut biscuits:
- Take 85 g oats
- Get 85 g dessicated coconut
- Take 100 g plain flour
- Make ready 100 caster sugar
- Make ready 100 g butter
- Take 1 tablespoon golden syrup
- Prepare 1 tablespoon bicarbonate water dissolved in 2 spoons of boiling water
The small size of these biscuits make great snacks. Add the baking powder, salt, oats and desiccated coconut to the bowl with the flour and stir together gently. Make sure it is well combined. This oatmeal coconut cookies without eggs is very easy to bake, even novice bakers can get it right.
Steps to make Quickest and easiest oats and coconut biscuits:
- Preheat the oven on 180 C. Mix the oat, coconut, flour and sugar in a bowl and mix it around. Melt the butter in the microwave on defrost mode or in bain Marie. Add the syrup and bicarbonated soda.
- Add the butter mixture to the dry ingredients and mix well. Spoon the mixture out leaving space in between each dough (about 2 inches). They will go cookie shape on their own.
- Cook for 8/10 min and leave them to cool in a drying rack
It has an amazing texture, crisy around the edges & chewy in the middle. As for this recipe, the original recipe was for eggless coconut cookies. Hide and Seek Biscuit Pistachio Coconut Barfi, Homemade Eggless Coconut Biscuits Recipe in Marathi, Homemade Eggless Coconut Biscuits Nice biscuits with a mild coconut flavor make an excellent accompaniment to tea. The post Nice Biscuits / English Coconut Nice Biscuit appeared. Pour over the oats and coconut and quickly mix to coat.
So that’s going to wrap this up for this exceptional food quickest and easiest oats and coconut biscuits recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
