Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, palak pakoda chaat. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Palak Pakoda Chaat is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Palak Pakoda Chaat is something that I have loved my entire life. They are fine and they look wonderful.
Drain fried palak pakora on kitchen tissues to remove excess oil. Palak Pakoda Chaat is a nice simple Indian chaat recipe made with deep fried spinach pakodas topped with curd, chutney and some chaat masala and Indian spices. This Recipe is for all Chaat Lovers.
To get started with this particular recipe, we must prepare a few ingredients. You can have palak pakoda chaat using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Palak Pakoda Chaat:
- Make ready 10-12 big spinach leaves
- Get 4 tbsppon gram flour or besan
- Prepare 1 tbspoon rice flour
- Take Mint chutney
- Prepare Dates & tamarind chutney
- Get Pinch chaat masala
- Take Chilli powder
- Prepare Sweetened yogurt
- Take Sev & fresh coriander
Palak pakoda recipe - These delicious crunchy spinach pakora are unique in taste and are wonderful to enjoy with your evening cup of masala chai /tea. Crisply fried palak pakore served topped with onion, chaat masala the typical chaat chutneys. Palak Pakora Chaat is a classic fritter dish prepared with pinach. Palak Pakoda/pakora is a delicious and crispy snack prepared with spinach leaves.
Instructions to make Palak Pakoda Chaat:
- Mix besan & rice flour together with water to form a semi thick batter.
- Add salt & turmeric powder to the batter.Give a good mix.
- Now Take washed spinach leaves & dip into the batter.Coat the spinach leaves nicely with the batter & deep fry them.Pakoras are ready.
- Assembling of chaat..arrange spinach pakodas in a plate as shown in the picture.Spread over mint chutney,dates chutney,chat masala,chilli powder & sweetened yogurt(whisk yogurt with salt,sugar & chat masala).Finally garnish with Sev,fresh coriander & pomegranate seeds.
It is very easy to prepare Today we will learn how to make palak pakora/spinach pakoda following this easy recipe. Palak pakoda is yet another perfect snack recipe for rainy or winter seasons. These are deep fried fritters recipe made using finely chopped palak and besan. Palak Pakoda is a monsoon snack that is super easy and quick to make. I found the freshest farm grown spinach at the Farmer's Market (rythu bazaar) and decided on making a North Indian style.
So that is going to wrap it up for this exceptional food palak pakoda chaat recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
