Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, tangy smoked salmon mousse for party starters. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Tangy Smoked Salmon mousse for party starters is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Tangy Smoked Salmon mousse for party starters is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook tangy smoked salmon mousse for party starters using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Tangy Smoked Salmon mousse for party starters:
- Get 350 gr smoked salmon
- Get 100 gr crème fraîche
- Get 100 gr cream cheese
- Take 1 bunch fresh dill
- Take 1 small jar capers
- Prepare 1 large lemon + zest of half
- Prepare Salt and pepper
Steps to make Tangy Smoked Salmon mousse for party starters:
- Save a little dill to use for topping. all the ingredients (including juice of the large lemon and zest of half and except the capers) in the food processor and blitz. Add salt and black pepper to taste. Put in an airtight container and in the fridge if you are making the night before.
- Servie on small crackers (or volovants) and top with a caper and little leaf of dill. Enjoy!!
So that’s going to wrap this up for this special food tangy smoked salmon mousse for party starters recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
