Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, penne with tuna and tomato. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Penne with tuna and tomato is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Penne with tuna and tomato is something which I’ve loved my whole life. They’re fine and they look wonderful.
Tuna Penne Pasta (Tuna Carbonara) Filipino Style - FoodRaawr! Place cooked penne on serving platter. I even recommend serving it straight out of the pan.
To get started with this particular recipe, we must first prepare a few ingredients. You can have penne with tuna and tomato using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Penne with tuna and tomato:
- Prepare 2 tbsp oil
- Make ready 1 onion finely chopped
- Take 2 cloves garlic, finely chopped
- Get 500 g diced tomatoes from a can
- Make ready 250 g tomato sauce
- Make ready 1 tbsp oregano
- Make ready 55 g sun-dried tomatoes, finely chopped
- Make ready 1 packet penne or rigatoni
- Prepare 55 g black olives coarsely chopped
- Make ready 2 tbsp caper
- Prepare 200 g strained tuna
- Get 2 tbsp parsley, finely chopped
- Take Parmesan cheese
Serve with some wholemeal bread or bread roll. Add tomatoes and tomato paste; reduce heat and simmer gently. When water boils, add penne and cook according to package directions. Add to tomato sauce with peas.
Instructions to make Penne with tuna and tomato:
- Boil the pasta according to the directions on the packet.
- Heat the oil in a large pot (or wok) and sauté the onion and the garlic slightly. Add the tomato, the oregano and the sun-dried tomatoes. Boil everything for 10-12 minutes.
- Season with salt and pepper. Add the olives, the caper and the tuna to the sauce.
- Add the cooked pasta and mix.
- Add the Parmesan cheese and the parsley and serve while hot.
Learn how to make Penne with Tuna and Fresh Tomato Sauce. This fast and easy creamy tomato tuna penne pasta recipe is inspired by one of my favorite lunches of all time; the Who can argue against the deliciousness of the perfectly made tuna melt? I don't know anyone that loves both cheese and tuna separately that doesn't enjoy this classic grilled sandwich. Heat oil in skillet with anchovies, onion and garlic over low flame. In the meantime, cook penne in lightly salted boiling water till al dente.
So that’s going to wrap this up with this special food penne with tuna and tomato recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
