Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, a standard! hamaguri clam sake simmer. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
A Standard! Hamaguri Clam Sake Simmer is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. A Standard! Hamaguri Clam Sake Simmer is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have a standard! hamaguri clam sake simmer using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make A Standard! Hamaguri Clam Sake Simmer:
- Take 1 i used 14 Hamaguri clams
- Prepare 100 ml Sake
- Get 1 Sliced leek (as desired)
- Get 1/2 tbsp Soy sauce
Instructions to make A Standard! Hamaguri Clam Sake Simmer:
- Wash the clams by rubbing the shells together. Be sure to remove de-grit.
- Place in a strainer and use a paper towel, etc. to get rid of any moisture. If the clams are still wet, it'll spit once you add to the pan, so be careful.
- Warm an oiled frying pan on high heat, then add the clams and the sake. Quickly cover with a lid and reduce to low-medium heat.
- Once the clams have opened, remove the lid and pour in the soy sauce. Make sure the clams are taking in the sake and soy sauce.
So that’s going to wrap it up with this exceptional food a standard! hamaguri clam sake simmer recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
