Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, beetroot dhokla. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Beetroot dhokla is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Beetroot dhokla is something that I have loved my whole life. They’re fine and they look fantastic.
Dhokla also known as khaman dhokla and is an extremely poplar Gujarati delicacy. Dhokla can be prepared two ways, using instant dhokla. Easy Food is the newest food channel which aims at bringing all food lovers under one roof. Easy Food brings to you BEETROOT DHOKLA by 'Spiced'. Beetroot dhokla is a fun and interesting variation on your typical dhokla recipe.
To get started with this particular recipe, we must prepare a few components. You can have beetroot dhokla using 12 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Beetroot dhokla:
- Prepare 1/2 cup semolina
- Make ready 1/4 cup ragi flour
- Take 1/4 cup oats flour
- Prepare 1/2 cup dahi
- Take 1/2 cup water
- Prepare 1/2 tsp salt or as per taste
- Get 2 tbsp oil
- Get 1 tsp fruit salt
- Prepare 1/4 cup grated beetroot
- Get 1/2 tsp mustard seeds
- Get 1 green chilli finely chopped
- Take 1 pinch asafoetida (hing)
You can share your favourite recipes too! Here's the recipe Unlike besan dhokla, dal dhokla is made of rice and dal, prepared by fermentation process so called. Well this correct avatar of a MICROWAVE BEETROOT DHOKLA, steamed gram flour and. Dhokla also known as khaman dhokla and is an extremely poplar Gujarati delicacy.
Instructions to make Beetroot dhokla:
- Take bowl put semolina, ragi flour, oats flour, salt, curd and mix well.
- Add water gradually approx. 1/2 cup water, beetroot, mix well. Add 1 tbsp oil in batter mix well, cover and keep aside for 20 minutes.
- Just before steaming the dhoklas add the fruit salt and 1 tsp Salt. When bubbles form mix gently and mix well.
- Pour half the batter to a 7" diameter greased thali and shake the thali clockwise to spread the batter in an even later.
- Steam in a steamer for 10 minutes and keep aside to cool.
- Repeat step 3,4 and 5 with the remaining batter and steam one more batch of dhokla.
- Heat the remaining 1 tbsp of oil in a non-stick pan add mustard seeds, asafoetida and green chillies and saute on a medium flame for 30 seconds.
- Pour the tempering over the dhoklas, sprinkle the coriander leaves evenly over it.
- Cool the dhokla slighly and cut into equal square pieces.
- Serve with green coriander garlic chutney and tomato ketchup.
Dhokla can be prepared two ways, using instant dhokla (which is made with be. Dhokla is a vegetarian culinary dish that is found mainly in the Indian state of Gujarat and parts of adjacent states. It is made with a fermented batter derived from rice and split chickpeas. Ingredients in Gujarati Steamed Dhokla Recipe: This dhokla recipe is made with besan, however you can also make it from Suji. A besan batter consisting of citric acid, salt and turmeric is mixed with.
So that’s going to wrap it up for this special food beetroot dhokla recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
