Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chana dal khichdi. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Chana dal khichdi is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Chana dal khichdi is something that I have loved my entire life. They are fine and they look wonderful.
Chana dal khichdi recipe with video and step by step photos. This is a simple and flavorful traditional Punjabi chana dal khichdi made with basmati rice, bengal gram and spices. This chana dal khichdi is unlike the other Indian khichdi varieties which have a thin or medium porridge-like consistency.
To get started with this recipe, we must prepare a few components. You can cook chana dal khichdi using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chana dal khichdi:
- Prepare 3/4 bowl chana dal
- Make ready 1 bowl rice
- Make ready 7 bowl water
- Prepare to taste Salt
- Take 1/2 tsp turmeric powder
- Get 1/2 tsp black pepper powder
- Make ready 1 tablespoon ghee
This dish is usually made during festival time along with Halwa. If you like this recipe then please Like, Share and. Chana Dal Khichdi is a traditional punjabi cuisine which prepared with two main ingredients, Bengal gram and rice for special occasions like lohri, sankranti and more Indian festivals. It's a quick and easy recipe which you can prepare anytime for lunch.
Steps to make Chana dal khichdi:
- Wash and Soak chana dal for an hour or two.
- Take a pressure cooker and add water in it. Once the water comes to a boil add all the ingredients in it.
- Cook till two whistle on medium flame. Khichdi is ready, serve it with curd, papad or achar.
It is healthy meal which you can serve with curd. Chana Dal Khichdi is not the regular khichdi that we cook at our place, but is more like a pulao and tastes amazing. This Punjabi recipe is prepared with chana dal, basmati rice, onion, ginger-garlic, fennel and cumin seeds is extremely tempting and is best served with fresh curd or raita, and salad; however, you can enjoy with a pickle as well. Chana Dal Ki Khichdi is a one-pot meal that combines rice and chana Dal. The seasonal veggie like green peas are added to this preparation that makes it a bit more wholesome.
So that is going to wrap this up with this special food chana dal khichdi recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
