Off-Cut Beef & Daikon ‘Nimono’
Off-Cut Beef & Daikon ‘Nimono’

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, off-cut beef & daikon ‘nimono’. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Off-Cut Beef & Daikon ‘Nimono’ is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Off-Cut Beef & Daikon ‘Nimono’ is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have off-cut beef & daikon ‘nimono’ using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Off-Cut Beef & Daikon ‘Nimono’:
  1. Take 500 g Chunky Off-Cut Beef
  2. Take 1 medium Daikon *if large one, about 20cm
  3. Make ready 1 small piece Ginger *sliced to thin strips
  4. Make ready 1 clove Garlic *cut coarsely
  5. Get 2 cups Water
  6. Take 2 tablespoons Cooking Sake
  7. Make ready 2 tablespoons Sugar
  8. Take 1 Dry Red Chili
  9. Take 4 tablespoons Soy Sauce
Instructions to make Off-Cut Beef & Daikon ‘Nimono’:
  1. Remove unwanted fat from Off-cut Beef, and cut into large pieces.
  2. Peel skin of Daikon using a peeler, cut it 2 to 3cm thick. If round slices are large, cut them in half.
  3. Place all ingredients except Soy Sauce in a pot and cook over medium heat for ten minutes, skim off the scum and fat. Then lower the heat, add Soy Sauce, and simmer until Daikon are tender, then stop cooking and rest for one hour or so if you have time. Otherwise, simmer for one hour or until Daikon are well cooked and Beef are tender.
  4. If you let it rest for a while, start cooking again over high heat until the liquid thickens or required flavour is achieved.

So that’s going to wrap this up for this exceptional food off-cut beef & daikon ‘nimono’ recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!