Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, jerk pork. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Place pork in a glass bowl or large freezer bag, combine all ingredients and coat pork well. Cover and stir or flip often. The meat used in jerk-style cooking is traditionally pork or chicken, however fish, seafood, beef, vegetables and even fruit can be used.
Jerk Pork is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Jerk Pork is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook jerk pork using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Jerk Pork:
- Take 3 Shallots
- Get 3 clove Garlic
- Prepare 3 Scotch bonnet chillis
- Make ready 3 Bay leaves
- Prepare 3 Sprigs thyme
- Make ready 2 Cloves
- Take 2 1/2 Level tsp low sodium salt
- Make ready 3 tsp Heaped, allspice
- Make ready 3 tsp Honey
- Prepare 3 tbsp Evoo
- Take 3 tbsp Vinegar
- Take 3 tbsp Dark rum
- Make ready 500 grams Pork medallions
The result is flavorful and juicy pork roast with a blackened crust. This is a rustic dish, as it's not easy to cut pork from the bone inelegant, even strips. Instead, just cut the jerk pork into large chunks to serve. Combine Jerk Rub from recipe below and apply to all sides of pork roasts.
Instructions to make Jerk Pork:
- Add all ingredients for the jerk seasoning to a food processor and blitz
- Add pork (or other meat of your choice) to an airtight container
- Add the jerk seasoning to the pork and mix well.
- Marinade for 2 hours or overnight for a really intense flavour
- Cook in a griddle pan, basting continuously till pork thoroughly cooked, or this can be barbecued.
Pork shoulder marinated in Jerk Sauce and cooked to perfection. Jerk Pork is best when grilled over branches of pimento (allspice) wood, but tasty even when cooked over charcoal. Slice pork lengthwise, cutting to, but not through, other side. Open halves, laying each side flat. Slice each half lengthwise, cutting to, but not through, other side; open flat.
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