Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, spaghetti carbonara. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Spaghetti Carbonara is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Spaghetti Carbonara is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook spaghetti carbonara using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Spaghetti Carbonara:
- Get Dried or fresh spaghetti (check packet for amount per serving)
- Prepare Chopped smoked bacon or lardons
- Prepare 2-3 eggs
- Prepare Parmesan
- Get Generous dash of olive oil
- Make ready Creme fraiche (optional)
- Take Parsley
Steps to make Spaghetti Carbonara:
- Cook the spaghetti for the required time.
- While the spaghetti is cooking, fry the bacon/lardon in olive oil until a little bit crunchy. Turn the cooker off so the bacon doesn't burn. It's best to fry the bacon/lardon in a largish, heavy bottomed saucepan as you will be adding the spaghetti to it and need it to retain the heat.
- When the spaghetti is cooked, spoon it into the bacon/lardon mix (retaining the spaghetti water) and give it a good mix to spread the flavour and coat the spaghetti in olive oil. Heat it further if you wish but not too much as it will dry up and fry.
- Beat the eggs. Grate a good couple of handfuls of parmesan into the beaten eggs then pour the eggs and parmesan into the spaghetti mix; mix them in quickly and thoroughly. The eggs should cook in the hot mixture.
- If it looks too dry add a few table spoons of water from the spaghetti saucepan.
- Stir in a tablespoon of creme fraiche and season to taste.
- Pour into a serving dish, top with a generous amount of grated parmesan and garnish with parsley. Job done.
So that is going to wrap it up for this special food spaghetti carbonara recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
