Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, seafood! spaghetti alle vongole rosso. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Seafood! Spaghetti alle Vongole Rosso is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Seafood! Spaghetti alle Vongole Rosso is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have seafood! spaghetti alle vongole rosso using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Seafood! Spaghetti alle Vongole Rosso:
- Get 400 grams Clams
- Prepare 400 grams Pasta
- Make ready 3 tbsp White wine
- Make ready 400 grams Canned whole tomatoes
- Take 3 clove Garlic
- Take 2 Red chili pepper
- Make ready 1/2 Onion (minced)
- Make ready 2 Bouillon cube
- Make ready 1 Olive oil
- Prepare 1 dash Salt and pepper
- Take 2 Bay leaves
Instructions to make Seafood! Spaghetti alle Vongole Rosso:
- Remove the sand from the clams by using 3% saline solution (1000 ml water + 30 g salt). The shells of the clams are surprisingly dirty, so rub together to clean.
- Place a large amount of olive oil into a cool frying pan. Crush the garlic with a knife and add to the pan. Also add the red chili peppers. Turn the heat to low and cook until fragrant. Remove from the pan.
- Keep the heat on low and add the clams and white wine. Cover with a lid. Once the shells have opened, remove only the clams and add the minced onion. Continue cooking.
- Once the onion has become transparent, add the crushed whole tomatoes, bouillon cubes, and bay leaves. Simmer on low heat for 5 minutes.
- Keep the heat on low and return the clams to the pan. Season with salt and pepper. Add the al dente pasta and quickly serve on a plate to finish.
- If possible, please leave the clams soaking in the salty water overnight..
So that is going to wrap it up for this exceptional food seafood! spaghetti alle vongole rosso recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
