Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chicken satay curry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Chicken Satay Curry is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Chicken Satay Curry is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook chicken satay curry using 21 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken Satay Curry:
- Get 2 chicken breasts or 4 thighs cut into bite sized pieces,
- Make ready 1 tin coconut milk (reduced fat recommended),
- Get 2 heaped tbsp deep roast peanut butter,
- Get 1 handful chopped fresh coriander,
- Make ready 1 onion, chopped into chunks,
- Take 125 g mangetout and baby corn,
- Get 2 tsp medium curry powder,
- Prepare 3 cloves finely chopped garlic,
- Take 1 tbsp soft brown sugar,
- Get 2 tbsp light soy sauce,
- Make ready 2 tsp ginger puree paste,
- Prepare 2 tsp fish sauce,
- Make ready Ground white pepper and salt to season,
- Get 1 tsp coconut oil
- Make ready To garnish (optional):
- Get A few crushed unsalted peanuts,
- Take 2 red chillies, stalk and seeds removed, chopped finely,
- Prepare Some chopped fresh coriander leaves,
- Prepare 2 wedges of fresh lime
- Get Serving suggestion:
- Prepare Steamed white rice
Instructions to make Chicken Satay Curry:
- Heat a wok up over a medium heat. Add the coconut oil. Once melted add the onion, garlic, and ginger. Fry until fragrant then add in the chicken pieces. Fry until the chicken is cooked and golden on all sides.
- Season with salt and a pinch of ground white pepper. Add the mangetout and baby corn. Fry for a further 2-3 mins. Next add in the curry powder, the peanut butter and the light soy sauce. Gently stir through to coat the chicken and veg. Pour in the coconut milk and add the fish sauce plus the brown sugar. Stir then bring to a gentle simmer.
- Simmer until the sauce has reduced down by half and thickened. Before serving add in half of the chopped coriander and mix through.
- Serve up and garnish with fresh chopped red chillies, coriander leaves and some crushed peanuts. Add a couple of wedges of fresh lime on the side. Eat and enjoy! :)
So that is going to wrap it up for this exceptional food chicken satay curry recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
