Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, exotic figs feta salad. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Wipe the fresh figs gently, and cut them in half. Scatter the chopped,toasted walnuts over the fig salad. This recipe for fig, feta and honey salad is somewhere between a dessert and a salad with honey glazed grilled figs over cos lettuce with feta, almonds and a dressing which combines the tartness of balsamic vinegar with lemon with honey.
Exotic Figs feta Salad is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Exotic Figs feta Salad is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have exotic figs feta salad using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Exotic Figs feta Salad:
- Make ready 3 small pieces of fresh figs
- Prepare 2-3 slices carrots(size 1mm)
- Take 20 gms feta cheese
- Get 1 tablespoon honey
- Prepare 1 teaspoon powdered sugar
- Prepare 10 gms roasted peanuts
- Take 5 gms rocket lettuce
EXOTIC SALAD:Stir gelatin into warm water and stir till dissolved. Place cheese pieces into each fig while still hot. Place two fig halves on each plate. Drizzle extra virgin olive and balsamic vinegar over figs and greens.
Instructions to make Exotic Figs feta Salad:
- Cut figs into 1/4
- Mix Feta cheese with honey and sugar and fill it inside the figs.
- Garnish with peanuts,lettuce,carrot.
Sprinkle chiffinade mint over each fig on each plate. Make sure and get a bit of mint with each bite of fig. Remove the figs from the oven and set aside to cool while you make the salad dressing. To make the dressing, combine the ingredients in a small clean jam jar with a lid, shake vigorously until well combined and then check for seasoning and balance of flavour, adjusting accordingly. What an interesting and tasty salad.
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