Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, wok a scramble!! 4 veg with basil enthused oil in a scramble. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Wok a Scramble!! 4 veg with Basil enthused oil in a scramble is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Wok a Scramble!! 4 veg with Basil enthused oil in a scramble is something that I have loved my whole life.
Using a Wok, added some lovely Basil Oil, and threw in loads of veg and finished with beaten egg to make this. #onerecipeonetree tara. Clean and chop all the vegetables. Scramble the tofu and keep aside.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook wok a scramble!! 4 veg with basil enthused oil in a scramble using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Wok a Scramble!! 4 veg with Basil enthused oil in a scramble:
- Make ready Large Red Onion
- Prepare Handful Mange Tout Peas
- Prepare Handful frozen Sweetcorn
- Make ready 3 Chestnut Mushrooms
- Take Basil enthused Oil
- Get 3 Eggs
Sometimes I will omit the tofu entirely and just use the beans maybe with some rice and a bunch of. It makes for a very healthy and hearty breakfast. We do not use any oil in this recipe. This is a zero oil recipe.
Instructions to make Wok a Scramble!! 4 veg with Basil enthused oil in a scramble:
- Peel, slice and dice the Onion. Chop up Mushrooms
- Wash then slice Peas.
- Add everything to the Wok with a tablespoon of Basil Oil and a handful of Sweetcorn.
- Cook gently, stirring, until everything is cooked through and soft.
- Beat the eggs in a cup and add to the mix. Stir and heat until all the egg has cooked. Serve and enjoy!
We will add little water from time to time to avoid the veggies sticking to the pan. Here is how to do veggie breakfast scramble. Heat a wok or large skillet over high heat. Lift leaves out with a slotted spoon and drain on paper towels. With baster or spoon, remove fat drippings from wok.
So that is going to wrap this up for this special food wok a scramble!! 4 veg with basil enthused oil in a scramble recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
