Upside Down Apple Carrot Cake
Upside Down Apple Carrot Cake

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, upside down apple carrot cake. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Upside Down Apple Carrot Cake is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Upside Down Apple Carrot Cake is something which I have loved my entire life. They’re nice and they look wonderful.

Line it with parchment and butter the parchment. To prepare the cake, whisk together the flour, baking powder, cinnamon, nutmeg, ginger, cloves, and salt in a medium bowl. For the cake, you'll need two large eggs, one cup of sugar, some all-purpose flour, baking.

To begin with this recipe, we have to prepare a few components. You can cook upside down apple carrot cake using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Upside Down Apple Carrot Cake:
  1. Prepare 1 cup flour
  2. Get 2 eggs
  3. Get 1/2 cup stevia-sugar blend
  4. Prepare 1/2 cup brown sugar
  5. Take 2 cups grated carrots
  6. Take 2 apple (saved 12 thinly sliced, then minced the remaining)
  7. Prepare 1/2 cup olive oil
  8. Get 2 tsp lemon juice
  9. Get 1 tsp baking powder
  10. Make ready 1/4 tsp baking soda
  11. Take 1 tsp kosher salt
  12. Prepare 1 tsp allspice powder
  13. Make ready lemon zest

A spiced- apple version of the classic pineapple upside-down cake we all know and love, Upside-Down Apple Spiced Cake features fresh chopped apples, toasted walnuts and a buttery brown-sugar sauce. Made easy and in only one hour thanks to Betty Crocker™ Super Moist™ spice cake mix, you could actually serve this cake upside down and it would still be delicious! Chef John's Pineapple Upside-Down Cake "Made this for my dad's birthday. Fresh Pineapple Upside Down Cake "Beautiful cake.

Steps to make Upside Down Apple Carrot Cake:
  1. Mix the dry ingredients: sifted flour, sugar, stevia-sugar blend, baking powder, baking soda salt and allspice.
  2. Mix separately the eggs and olive oil.
  3. Gradually pour the dry mixture to the wet mixture.
  4. Once mixed, add the lemon juice, lemon zest, carrots and minced apples.
  5. Arrange the apple slices into circular form at the bottom of the mold.
  6. Pour into a mold and put baked into a preheated oven at 200 degree C, for 30-45 minutes.
  7. Let it cool for 15 minutes.
  8. Turn the mold upside-down into a pan.
  9. (Optional) Add confectioner sugar and more additional shredded carrots for decorations.

Easy to make and delicious!" - Deborah Glover. Gluten-Free Pineapple Upside-Down Cake "I used a homemade version of a boxed cake. Whether you serve our Apple Upside-Down Cake with a scoop of ice cream or a dollop of vanilla yogurt, this rustic cake is bound to be a winner. There are a few things to note when preparing. First, be sure to use smaller apples in order to allow more rings to fit into the pan—it will turn out much prettier this way.

So that is going to wrap it up with this exceptional food upside down apple carrot cake recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!