Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, cold brown bread sandwich. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
This sandwich is very easy to prepare. You can have it as a breakfast, mid meal or evening sanck. Please like share and subscribe my channel.
Cold brown bread sandwich is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Cold brown bread sandwich is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have cold brown bread sandwich using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cold brown bread sandwich:
- Make ready Hung Curd (1 cup)
- Get Brown bread (8pcs)
- Take Cucumber (1 med size)
- Make ready Onion (1 med size)
- Prepare Tomato (1 med size)
- Make ready Carrot (1 med size)
- Prepare Panner (40grm)
- Prepare Salt
- Prepare Mixed herbs (1tsp)
- Prepare 2 Green chilli
Sandwich breads are produced in many varieties, such as white, whole wheat, sourdough, rye, multigrain and others. But I also can't help but look at the list of. Brown bread sandwich with fresh tomato and lettuce on a white plate with a plain background Brown bread sandwich. Bread for sandwiches cuts better when a day old.
Instructions to make Cold brown bread sandwich:
- Take 1 cup hung curd then on other side Finely chopped onion,tomatoes, carrot,cucumber, green chilli,mixed herbs,brown bread
- Now in hung curd add all ingredients mix then well.
- Takebread slice spread this mixture over it. Then cut in middle..Cold brown bread sandwich is ready to serve
Serve sandwiches piled on a plate covered with a Slice cold boiled ham as thinly as possible. Put between thin slices of buttered bread prepared as for Brown Bread to be used for sandwiches is best steamed in one-pound baking-powder boxes. Know which kind of bread to purchase for the specific sandwich or recipe you're making-their textures differ greatly! Batard is a good choice for sandwiches because its crust can withstand heavier fillings like steak and chicken, while the soft interior can soak up wet fillings like vegetables and spreads. Cold sandwiches can be served by cutting them into sections (halves, fourths) and also be served with accompaniments or sides such as a salad or soup.
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