Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, beetroot kanji. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
The Kanji Recipe is a very popular fermented drink of North India, that is made from carrots and beetroot. Fermented foods have the unique ability to ease. Watch this Short & to the point Kanji making recipe video,whch is very simple & easy to follow.
Beetroot kanji is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Beetroot kanji is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have beetroot kanji using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Beetroot kanji:
- Prepare 2 beetroots
- Make ready 1 tbsp mustard seeds powder
- Take 1/2 tbsp red chilli powder
- Get to taste Salt according
- Make ready as needed Water
It's an acquired taste that true ferment enthusiasts will appreciate. This drink is traditionally used to help aid digestion. Kanji is a fermented drink, originating from the Indian subcontinent, made in India for the festival of Holi. Kanji is made with water, black carrots, beetroot, mustard seeds and heeng. it may be served with boondi sprinkled on top.
Steps to make Beetroot kanji:
- Wash and peel beetroots.
- Cut into slices.
- In a big jar add beetroot, salt, red chilli powder, powder of mustard seeds (rai) add 4 glass of water cover it with lid and rest for about 2 to 3 days
- After 2 or 3 days kanji is ready you can enjoy it it is delicious in taste.
Beetroot pulao is an easy, nutritious one pot meal. Makes a perfect lunch box recipe. Beetroot chutney recipe for rice, dosa, pongal, paratha or phulka. Learn to make andhra style Mostly I use it raw or lightly sauteed to retain the nutrients in the beets. This beetroot chutney is made in.
So that is going to wrap this up for this exceptional food beetroot kanji recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
