Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, blueberry swirl cupcake. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Blueberry swirl cupcake is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Blueberry swirl cupcake is something that I have loved my entire life. They are nice and they look fantastic.
Celebrating the weekend with this sweet Swirled Blueberry Lemon Thyme Cake. Sweet lemony sour cream cake swirled with a mix of fresh blueberries and blueberry jam. This cake is mouthwatering and oh so delicious.
To get started with this particular recipe, we must prepare a few ingredients. You can cook blueberry swirl cupcake using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Blueberry swirl cupcake:
- Prepare 150 g Unsalted butter (room temp)
- Make ready 300 g Granulated sugar
- Make ready 2 g salt
- Get 3 pcs. Eggs
- Make ready ●10g vanilla extract
- Prepare ■120g Cake flour
- Take ■120 All Purpose Flour
- Make ready ■7g Baking powder
- Get ●90g evaporated milk*
- Make ready 1/4 can blueberry
Place one cake layer bottom-side up on plate; spread with frosting. Place second layer right-side up and frost top and side of cake. Swirl top with cooled blueberry mixture. Blueberry mixture: Blend ingredients; cook over medium heat until thick and clear.
Instructions to make Blueberry swirl cupcake:
- Cream the butter until smooth and creamy.
- Add the sugar.Cream the mixture until light and fluffy,i prefer to add salt to ensure uniform distribution.
- Add the eggs,a little at time,beat until the eggs are absorbed before adding more.The mixture should be light and fluffy.
- Add the sifted dry ingredients (1/4 of dry ingredients then alternate by liquid)once it mixed together put it in piping bag so that u can easily put in muffin pan.
- Pipe in a muffin pan.. put desire amount of blueberry in top of the batter mixture.. swirl it by using tooth pick.
- Bake in oven 175°c. Serve and enjoy!!
- (u can know the cupcake is already done when u put toothpick in the center and then it comes clear when u remove it)
Cool, and swirl on top of cake. These blueberry cupcakes are breakfast for dessert. Fresh blueberries are mixed into vanilla cake – rather than muffin – batter, which is then topped with cinnamon streusel and swirls of blueberry-cream cheese icing. Sharing a Tuesday treat with these (better than the bakery) Blueberry Swirl Coffee Cake Muffins. Moist blueberry muffins studded with fresh blueberries, swirled with blueberry jam, topped with double the cinnamon streusel, and served warm, fresh out of the oven, with a generous smear of butter.
So that’s going to wrap it up for this special food blueberry swirl cupcake recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
